Best 4 Crock Pot Cheesy Potatoes With Hash Browns Recipes

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Indulge in the ultimate comfort food experience with our collection of Crock Pot cheesy potato recipes. These delightful dishes combine the irresistible flavors of tender potatoes, melted cheese, and savory seasonings, creating a symphony of flavors that will tantalize your taste buds. From classic cheesy potatoes to loaded hash brown casseroles, our recipes offer a diverse range of options to suit every palate. Prepare to embark on a culinary journey where cheesy goodness meets the convenience of slow-cooking, resulting in effortless meals that are perfect for busy weeknights, potlucks, or special occasions.

Let's cook with our recipes!

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

CHEESY HASH BROWNS POTATOES (CROCK POT)



Cheesy Hash Browns Potatoes (Crock Pot) image

Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.

Provided by mailbelle

Categories     Potato

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans cheddar cheese soup
1 1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (2 lb) package frozen cubed hash brown potatoes
1/4 cup grated parmesan cheese
1 teaspoon paprika

Steps:

  • Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
  • Stir in hash browns. Sprinkle with parmesan cheese and paprika.
  • Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

Nutrition Facts : Calories 322.5, Fat 14.8, SaturatedFat 9, Cholesterol 39.4, Sodium 892.6, Carbohydrate 38.3, Fiber 3.1, Sugar 3.3, Protein 10.9

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

  • Select the Right Potatoes: Use a good quality potato for the best results. Russet potatoes are a popular choice due to their high starch content, which helps them hold their shape well during cooking. Yukon Gold and red potatoes are also good options, as they have a creamy texture and mild flavor.
  • Shred the Potatoes Evenly: Aim for uniform-sized shreds to ensure even cooking. A food processor fitted with a shredding blade makes this task quick and easy. Alternatively, you can use a box grater with the large holes.
  • Don't Overcrowd the Crock Pot: Ensure there is enough space for the potatoes to cook evenly. Avoid overcrowding the pot, as this can result in uneven cooking and mushy potatoes.
  • Use Fresh Ingredients: Opt for fresh vegetables, herbs, and spices for the best flavor. Freshly grated cheese also melts better and provides a creamier texture compared to pre-shredded cheese.
  • Adjust Seasonings to Taste: Taste the potatoes before serving and adjust the seasonings as desired. Add more salt, pepper, garlic powder, or other herbs and spices to suit your preferences.

Conclusion:

This versatile Crock-Pot cheesy potatoes with hash browns recipe is a delightful side dish that complements various main courses. Its creamy, cheesy texture and crispy potato topping make it a crowd-pleaser. With minimal preparation and simple ingredients, this recipe offers a convenient and delicious option for busy weeknights or special occasions. Feel free to experiment with different cheese blends, herbs, and seasonings to create your unique variation. Serve this comforting dish alongside grilled chicken, roasted vegetables, or your favorite protein for a satisfying and flavorful meal.

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