**Indulge in the Creamy Delight of Crock-Pot Cheesy Potato Soup: A Symphony of Flavors for Every Occasion**
Embrace the warmth and comfort of a classic, the Crock-Pot Cheesy Potato Soup. This culinary masterpiece effortlessly blends the richness of melted cheese, the velvety texture of potatoes, and a symphony of herbs and spices into a harmonious bowl of pure bliss. Whether you're seeking a quick and hearty weeknight meal, a cozy companion for a chilly day, or a showstopping dish to impress your guests, this soup delivers an unforgettable experience.
**Explore the Culinary Treasures Within:**
1. **Classic Crock-Pot Cheesy Potato Soup:** Experience the timeless recipe that started it all. This classic rendition combines the perfect balance of creamy cheese, tender potatoes, and a savory broth, resulting in a comforting and nostalgic dish that warms the soul.
2. **Loaded Baked Potato Soup:** Elevate your soup game with this loaded baked potato-inspired delight. Crispy bacon, shredded cheese, sour cream, and chives unite with the creamy potato base, creating a symphony of flavors and textures that will transport you to your favorite baked potato bar.
3. **Cheesy Potato Soup with Ham and Corn:** Embark on a flavor-filled journey with this hearty and versatile soup. Juicy ham, sweet corn, and a touch of smoky paprika elevate the classic cheesy potato soup into a robust and satisfying meal that's perfect for any occasion.
4. **Slow Cooker Cheesy Potato Soup with Broccoli:** Discover the perfect balance of indulgence and health with this broccoli-infused soup. Tender broccoli florets add a pop of color, texture, and essential nutrients, transforming the soup into a wholesome and nutritious meal that doesn't compromise on flavor.
5. **Crock-Pot Cheeseburger Soup:** Prepare to tantalize your taste buds with this unique and crave-worthy soup. Ground beef, cheddar cheese, and a medley of burger-inspired seasonings come together to create a soup that captures the essence of your favorite cheeseburger in a bowl.
6. **Creamy Potato and Leek Soup:** Experience the understated elegance of this French-inspired soup. Leeks, known for their delicate sweetness and subtle onion flavor, lend a sophisticated touch to the creamy potato base, resulting in a refined and flavorful dish that is sure to impress.
Immerse yourself in this collection of delectable Cheesy Potato Soup recipes, each offering a distinct culinary adventure. With the slow cooker's magic, these soups transform simple ingredients into extraordinary comfort food, ready to warm your heart and satisfy your cravings.
EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)
Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
CROCK POT - CHEESY HAM POTATO SOUP
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Provided by Seasoned Cook
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
- During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
- ENJOY!
CHEESY POTATO SOUP ( CROCK POT )
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Provided by Hazeleyes
Categories Ham
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except milk and cheese in a large crock pot.
- Cover. Cook on low 7-8 hours, or until vegetables are tender.
- Stir in milk and cheese.
- Stir until the cheese melts.
- *Be sure crock pot is at least 5qt or more.
Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15
CROCK POT CHEESY POTATO SOUP
There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.
Provided by Olha7397
Categories Potato
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
- Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
- 6 servings.
- BHG Slow Cooker Recipes.
CHEESY POTATO SOUP (CROCK POT)
A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
Provided by Deanna Rodgers
Categories Cream Soups
Time 8h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
- 2. When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.
Tips:
- For a creamy potato soup, use a higher ratio of potatoes to broth. Aim for a 2:1 ratio or even 3:1 for a really thick soup.
- If you like your soup chunky, don't overcook the potatoes. Just cook them until they are tender-crisp, about 15-20 minutes.
- To make the soup even more flavorful, use a variety of potatoes. For example, try using a combination of Yukon Gold, red potatoes, and sweet potatoes.
- Don't be afraid to add other vegetables to your soup. Some good options include carrots, celery, onions, and corn.
- Season your soup to taste. Be sure to add enough salt and pepper, as well as any other spices or herbs that you like.
- Serve your soup with a dollop of sour cream, a sprinkle of shredded cheese, or a few croutons.
Conclusion:
Crock-Pot cheesy potato soup is a warm, comforting, and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will love. So next time you are looking for a quick and easy meal, give this crock-Pot cheesy potato soup a try.
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