Best 6 Crock Pot Cheesy Mexican Chicken And Rice Recipes
Indulge in a culinary journey to the heart of Mexican flavors with our enticing Crock-Pot Cheesy Mexican Chicken and Rice dish. This one-pot wonder combines succulent chicken breasts, fluffy rice, and a symphony of Mexican spices, creating a fiesta of flavors that will tantalize your taste buds. Smothered in a rich and creamy cheese sauce, this dish guarantees a delightful experience with every bite.
But that's not all! This versatile recipe offers a treasure trove of variations to satisfy every palate. From a zesty salsa chicken and rice to a hearty beef and bean burrito bowl, each variation promises a unique culinary adventure. Whether you prefer the classic flavors of Mexican chicken or crave a bold and spicy beef fiesta, this recipe holds the key to a flavorful and satisfying meal. So, gather your ingredients, fire up your slow cooker, and embark on a culinary expedition that will leave you craving for more.
CROCKPOT MEXICAN CHICKEN AND RICE
This healthy and satisfying Crockpot Mexican Chicken & Rice recipe is the perfect make-ahead dish for busy weeknights. Set it in the early afternoon and then enjoy a flavorful one-pot meal.
Provided by Carrie Forrest, MPH in Nutrition
Categories Main dish
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Stir gently to combine.
- Place the lid on the pot and set the temperature to high. Cook for 4 hours on high or until the rice is tender.
- Remove the lid and stir in the lime juice. Use a ladle to pour the dish into individual bowls. Top each serving with a couple of avocado slices.
- Store any leftovers in a tightly-sealed container for up to 4 days.
Nutrition Facts : Calories 373 calories, Sugar 4.3 g, Sodium 734.4 mg, Fat 7 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 46.9 g, Fiber 9 g, Protein 30.7 g, Cholesterol 68.9 mg
SLOW COOKER MEXICAN CHICKEN AND RICE
Easy, simple, and tastes great!
Provided by mommyyoder
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g
EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB)
This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos...the sky's the limit!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 3
Steps:
- Put your chicken in the bottom of your 4 quart slow cooker.
- Pour your broth over your chicken.
- Sprinkle taco mix on top of everything.
- Cover and cook on low 3-4 hours or high for 1.5-2 hours.
- Shred your chicken with two forks or a stand mixer.
Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 108 mg, Sodium 780 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCK-POT CHEESY MEXICAN CHICKEN AND RICE
A delicious combination of cheese, chicken, salsa and rice. I created this recipe when I needed to make dinner in the crockpot because my husband was redoing the floors in the kitchen and I had no stove to use. Thanks to him a new chicken recipe was born. I use my homemade canned salsa but any salsa will do. Also, we mostly eat chicken breast, but you can use any type of chicken. The cooking time will need adjusted longer for dark meat or chicken on the bone. There are several variations for this recipe such as adding beans, corn, mushrooms, etc. The possibilities are endless.
Provided by CrissyJ76
Categories One Dish Meal
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place chicken breasts in the crockpot.
- 2. Mix together the salsa, queso dip, chicken stock, taco seasoning, garlic powder and uncooked rice.
- 3. Pour the mixture over the chicken.
- 4. Cook on low for 4-5 hours Adjust cooking time depending on the size of the chicken breasts.
- 5. Garnish with sour cream if desired.
CHEESY MEXICAN CHICKEN AND RICE
This recipe originally came from Homemade Gourmet and called for Spanish rice prepared on the side. I got lazy and decided to experiment with the rice. The result: a delicious one dish crock-pot meal that was effortless to prepare! The rice was moist, well cooked, and amazingly cheesy. The chicken also turned out perfectly tender.
Provided by mysongslove
Categories One Dish Meal
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crock-pot, combine first three ingredients, add salt to taste, cover, and cook on high until chicken breasts are tender, about 2 hours.
- Add instant rice, making sure all grains are moist. Cook on low 5-15 minutes.
- Mix in cheese, leave in crock-pot until melted.
- Serve chicken and rice separately or together.
- Suggestion from Homemade Gourmet: Slice leftover chicken breasts into strips and sauté briefly in a hot skillet. Serve on flour tortillas with desired toppings for quick and delicious chicken fajitas.
Nutrition Facts : Calories 652.4, Fat 31.4, SaturatedFat 10.4, Cholesterol 198.2, Sodium 545, Carbohydrate 22.2, Fiber 0.5, Sugar 0.1, Protein 66.3
SLOW-COOKER CHEESY MEXICAN CHICKEN
The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
Provided by Corey Valley
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
- Cover; cook on Low heat setting 6 hours.
- Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
- Meanwhile, cook rice as directed on packages.
- Serve chicken over rice. Top with cilantro if desired.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Prep ingredients beforehand: Before starting the slow cooker, make sure all ingredients are prepped and ready to go. This includes chopping vegetables, measuring spices, and shredding cheese.
- Choose the right rice: Long-grain white rice is the best choice for this recipe, as it won't get mushy and will hold its shape well in the slow cooker. You can also use brown rice, but it may take longer to cook and have a chewier texture.
- Don't overcook the chicken: Chicken breasts tend to overcook easily in the slow cooker. To prevent this, cook on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Don't add too much liquid: The rice will absorb the liquid from the salsa and diced tomatoes, so you don't need to add any extra. If you do, the rice may become too mushy.
- Use a variety of cheeses: A blend of Mexican cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, will give the dish a rich and flavorful cheesy sauce.
- Serve with your favorite toppings: Top the chicken and rice with your favorite Mexican-inspired toppings, such as sour cream, guacamole, salsa, pico de gallo, or shredded lettuce.
Conclusion:
This Crock-Pot Cheesy Mexican Chicken and Rice is a quick and easy recipe that is perfect for busy weeknights. It is a one-pot meal that is packed with flavor and can be easily customized to your liking. With tender chicken, fluffy rice, and a creamy cheesy sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy Mexican-inspired meal, give this recipe a try!
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