Best 6 Crock Pot Cheesy Cream Of Broccoli Soup Recipes

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Indulge in a creamy and cheesy delight with our Crock-Pot Cheesy Cream of Broccoli Soup. This comforting soup is packed with fresh broccoli florets, tender carrots, and a medley of aromatic herbs, all simmered in a velvety broth. A generous amount of sharp cheddar cheese and cream cheese adds a luscious richness, while a hint of garlic and onion provides a savory depth of flavor.

For those seeking a vegan alternative, we offer a delectable Vegan Creamy Broccoli Soup recipe that delivers the same creamy satisfaction without compromising on taste. This plant-based soup is crafted with a nourishing blend of broccoli, carrots, and a creamy cashew-based sauce, ensuring a velvety texture and a burst of flavors.

If you're craving a hearty and satisfying main course, our Cheesy Chicken and Broccoli Casserole is the perfect choice. This casserole combines tender chicken, broccoli florets, and a creamy cheese sauce, topped with a golden-brown crust of crispy bread crumbs. It's a delightful dish that will warm your heart and fill your belly.

Lastly, for a quick and convenient meal, try our Broccoli Cheddar Stuffed Shells. These pasta shells are filled with a flavorful mixture of broccoli, cheddar cheese, ricotta cheese, and herbs, then baked in a creamy tomato sauce. They're a delicious and satisfying meal that can be enjoyed by the whole family.

With these four recipes, you'll have a variety of options to satisfy your cravings for broccoli-based dishes. Whether you're looking for a comforting soup, a hearty casserole, or a convenient pasta dish, these recipes have got you covered. So gather your ingredients, fire up your kitchen, and let's embark on a culinary journey that celebrates the goodness of broccoli!

Here are our top 6 tried and tested recipes!

SLOW COOKER CHEESY BROCCOLI SOUP



Slow Cooker Cheesy Broccoli Soup image

Yum, broccoli cheese soup and four cheeses, even yummier! You can't go wrong with this comfort food! This is my own creation after hours of experimenting. There are a few steps involved before adding to the slow cooker, but it's well worth it!

Provided by Tracy V

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 4h50m

Yield 8

Number Of Ingredients 15

1 medium yellow onion, roughly chopped
2 cloves garlic, roughly chopped
10 tablespoons salted butter, divided
3 cups chicken broth
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ (16 ounce) bags frozen broccoli florets
19 ounces processed cheese food (such as Velveeta®), cubed
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese
2 ounces cream cheese
1 cup milk
1 cup heavy cream

Steps:

  • Combine onion and garlic in a food processor; pulse until minced.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add onion-garlic mixture and cook until it looks like sauerkraut and is just beginning to brown, 5 to 8 minutes.
  • Meanwhile, combine chicken broth and flavor packets in a bowl.
  • Transfer onion mixture to a 5-quart or larger slow cooker. Add remaining butter to the skillet and heat until melted and bubbling. Stir in flour with a wire whisk; cook and stir for 3 minutes. Slowly whisk in chicken broth mixture and season with salt and pepper. Cook, stirring constantly, until smooth and no lumps remain. Bring to a boil.
  • Add frozen broccoli to the gravy mixture and cook, stirring often, for 10 minutes. Use a large spoon to transfer broccoli to the slow cooker, leaving as much gravy in the skillet as possible.
  • Add processed cheese food, Cheddar, Monterey Jack, and cream cheese to the gravy; stir to combine. Stir in milk and cream. Transfer mixture to the slow cooker and stir until well combined.
  • Cook on Low, stirring once every hour, for 4 hours. Turn slow cooker off and let cool and thicken slightly before serving.

Nutrition Facts : Calories 613 calories, Carbohydrate 20.6 g, Cholesterol 156.3 mg, Fat 50.8 g, Fiber 3.1 g, Protein 21.7 g, SaturatedFat 30.9 g, Sodium 1701.1 mg, Sugar 8.5 g

SLOW-COOKER CHEESY BROCCOLI SOUP



Slow-Cooker Cheesy Broccoli Soup image

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

SLOW-COOKER THREE CHEESE BROCCOLI SOUP



Slow-Cooker Three Cheese Broccoli Soup image

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 8

Number Of Ingredients 12

1/4 cup butter
1 cup chopped onions
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup Gold Medal™ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (16 oz) frozen baby broccoli florets, thawed
8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
1 1/2 cups shredded extra-sharp cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp cheddar cheese, if desired

Steps:

  • Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
  • Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
  • Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g

SLOW COOKER CREAM OF BROCCOLI SOUP



Slow Cooker Cream of Broccoli Soup image

This is a most excellent soup and very easy to make. The kids love it.

Provided by Jeremy Weidig

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 3h15m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 small onion, chopped
2 (10 ounce) packages frozen chopped broccoli, thawed
2 (10.75 ounce) cans cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded American cheese
2 (10.75 ounce) cans milk

Steps:

  • Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  • Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  • Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  • Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.2 g, Cholesterol 39.2 mg, Fat 18.1 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 7.5 g, Sodium 1455.9 mg, Sugar 8.6 g

CROCK POT CHEESY CREAM OF BROCCOLI SOUP



Crock Pot Cheesy Cream of Broccoli Soup image

Make and share this Crock Pot Cheesy Cream of Broccoli Soup recipe from Food.com.

Provided by GrillKing

Categories     Easy

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 (10 ounce) cans cream of celery soup
16 ounces half and half milk
1/2 cup chopped vidalia onion
8 ounces Velveeta cheese
2 (10 ounce) packages frozen broccoli

Steps:

  • Empty all ingredients into Crock pot.
  • Cook on Low for 6-8 hours.

BROCCOLI CHEESE SOUP IN THE CROCK POT



Broccoli Cheese Soup in the Crock Pot image

This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

Provided by AmyMCGS

Categories     Cheese

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

Steps:

  • Combine all ingredients in slow cooker and stir together.
  • Cover and cook on low 4-5 hours.
  • *Note:Do not overcook or broccoli will become mushy.
  • Serve and enjoy!

Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3

Tips for Making the Best Crock Pot Cheesy Cream of Broccoli Soup:

  • Use fresh broccoli florets. Frozen broccoli can be used in a pinch, but fresh broccoli will give your soup a more vibrant flavor and color.
  • Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will make your soup bland and watery.
  • Use a good quality cheese. The cheese is one of the main ingredients in this soup, so it's important to use a cheese that you enjoy. I recommend using a sharp cheddar cheese or a combination of cheddar and Monterey Jack cheese.
  • Don't be afraid to experiment with different seasonings. This recipe is a great starting point, but you can easily adjust the seasonings to suit your own taste. Try adding a pinch of cayenne pepper for a little spice or a tablespoon of fresh herbs, such as thyme or oregano, for a more savory flavor.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth and make the meal more satisfying.

Conclusion:

Crock Pot Cheesy Cream of Broccoli Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover broccoli. With just a few simple ingredients, you can have a creamy and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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