Best 3 Crock Pot Cheesy Chicken And Mushrooms Recipes

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Indulge in a culinary symphony of flavors with our Crock-Pot Cheesy Chicken and Mushrooms recipe, a delectable dish that combines tender chicken, succulent mushrooms, and a luscious cheesy sauce, all slow-cooked to perfection. This one-pot wonder requires minimal effort, making it a weeknight lifesaver.

Savor the aroma as the chicken and mushrooms release their savory juices, mingling with the creamy cheese sauce. The result is a comforting and hearty meal that's perfect for a cozy dinner with loved ones. But that's not all – this versatile recipe also offers variations to suit your preferences, including a tangy sun-dried tomato version and a zesty lemon-herb twist.

So, gather your ingredients, set your Crock-Pot, and embark on a culinary journey that will leave your taste buds dancing. Let's dive into the recipes and discover the secrets behind this irresistible dish.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHICKEN AND MUSHROOMS



Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

CROCK POT CHEESY CHICKEN AND MUSHROOMS



Crock Pot Cheesy Chicken and Mushrooms image

Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings, although cooking time will have to be increased. Cooking time is only estimated. This is an easy and fabulous crock pot recipe that can also be made in the oven too, adjust cooking time for oven baking.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

5 -7 slices bacon
6 boneless skinless chicken breasts
seasoning salt or white salt
pepper
1 (10 ounce) can cream of chicken soup (can use two cans if desired, or use cream of mushroom soup)
1/3 cup grated parmesan cheese
1 (10 ounce) can mushrooms, drained
1 small onion, finely chopped
2 teaspoons minced garlic (optional)
1 -2 cup swiss cheese, cubed into small pieces (can use Velveeta and Swiss together!)

Steps:

  • In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
  • Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
  • Place the breasts in a 4-6-quart slow cooker.
  • Sprinkle with mushrooms.
  • In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
  • Cover and cook on LOW setting for about 4 hours.
  • After about 4 hours sprinkle with the cheese cubes and bacon.
  • Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.

Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN



Crock Pot Mushrooms & Cream Cheese Chicken image

Make and share this Crock Pot Mushrooms & Cream Cheese Chicken recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
2 tablespoons butter, melted
1/2 teaspoon pepper
1/2 teaspoon salt
1 ounce low-sodium italian salad dressing mix
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth or 1/2 cup chicken bouillon
1 large onion, chopped
2 tablespoons chicken broth (to cook onion in)
2 cloves minced garlic
1 (8 ounce) can sliced mushrooms, drained

Steps:

  • Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
  • Cover and cook on low for 6-7 hours.
  • About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
  • Add the minced garlic and mushrooms, and stir all ingredients until smooth.
  • Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
  • Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

Nutrition Facts : Calories 891.8, Fat 47.9, SaturatedFat 20.6, Cholesterol 461.6, Sodium 1570.3, Carbohydrate 13.9, Fiber 1.3, Sugar 5.1, Protein 97.7

Tips:

  • Choose boneless, skinless chicken breasts or thighs for a leaner dish.
  • Use a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms, for a more complex flavor.
  • Add some chopped onion or garlic to the slow cooker for extra flavor.
  • Use a low-sodium chicken broth to keep the dish from being too salty.
  • Serve the chicken and mushrooms over rice, pasta, or mashed potatoes.

Conclusion:

This Crock-Pot Cheesy Chicken and Mushrooms recipe is an easy and delicious way to enjoy a home-cooked meal. With just a few simple ingredients, you can have a tasty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.

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