Best 16 Crock Pot Cheesy Chicken Recipes

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Indulge in a culinary delight with our versatile Crock-Pot Cheesy Chicken, a dish that promises to tantalize your taste buds with its creamy, cheesy goodness and tender, succulent chicken. This one-pot wonder is not just easy to prepare, but also customizable to suit your preferences. Whether you're craving a classic cheesy chicken dish, a spicy kick, or a healthier alternative, we've got you covered with three delectable variations: Classic Crock-Pot Cheesy Chicken, Spicy Crock-Pot Cheesy Chicken, and Healthy Crock-Pot Cheesy Chicken. Get ready to embark on a cheesy, flavorful journey with our selection of Crock-Pot Cheesy Chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories     One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.
  • Pour milk over the top.
  • Set crock pot to high and cook 3-4 hours.

CROCK-POT CHEESY MEXICAN CHICKEN AND RICE



Crock-Pot Cheesy Mexican Chicken and Rice image

A delicious combination of cheese, chicken, salsa and rice. I created this recipe when I needed to make dinner in the crockpot because my husband was redoing the floors in the kitchen and I had no stove to use. Thanks to him a new chicken recipe was born. I use my homemade canned salsa but any salsa will do. Also, we mostly eat chicken breast, but you can use any type of chicken. The cooking time will need adjusted longer for dark meat or chicken on the bone. There are several variations for this recipe such as adding beans, corn, mushrooms, etc. The possibilities are endless.

Provided by CrissyJ76

Categories     One Dish Meal

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 (15 1/2 ounce) jar tostitos queso sauce
1 (16 ounce) jar salsa
3 teaspoons taco seasoning
1/2 teaspoon garlic powder (or to taste)
1 cup chicken stock or 1 cup broth
1 cup rice (I use basmati rice)
sour cream (optional)

Steps:

  • 1. Place chicken breasts in the crockpot.
  • 2. Mix together the salsa, queso dip, chicken stock, taco seasoning, garlic powder and uncooked rice.
  • 3. Pour the mixture over the chicken.
  • 4. Cook on low for 4-5 hours Adjust cooking time depending on the size of the chicken breasts.
  • 5. Garnish with sour cream if desired.

EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)



Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) image

Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.

Provided by januarybride

Categories     < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup instant rice
1/2 cup baby carrots, fresh (cut in half lengthwise)
1 cup broccoli slaw mix (may substitute broccoli florets)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
2 tablespoons low sodium soy sauce
1 medium yellow sweet onion, chopped
1 cup roughly chopped canned artichoke heart (not marinated)
1 cup cubed Velveeta cheese (may sub cream cheese)
4 large uncooked boneless skinless chicken breasts, cut in half

Steps:

  • Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.

Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6

CROCK POT CHEESY CHICKEN AND MUSHROOMS



Crock Pot Cheesy Chicken and Mushrooms image

Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings, although cooking time will have to be increased. Cooking time is only estimated. This is an easy and fabulous crock pot recipe that can also be made in the oven too, adjust cooking time for oven baking.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

5 -7 slices bacon
6 boneless skinless chicken breasts
seasoning salt or white salt
pepper
1 (10 ounce) can cream of chicken soup (can use two cans if desired, or use cream of mushroom soup)
1/3 cup grated parmesan cheese
1 (10 ounce) can mushrooms, drained
1 small onion, finely chopped
2 teaspoons minced garlic (optional)
1 -2 cup swiss cheese, cubed into small pieces (can use Velveeta and Swiss together!)

Steps:

  • In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
  • Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
  • Place the breasts in a 4-6-quart slow cooker.
  • Sprinkle with mushrooms.
  • In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
  • Cover and cook on LOW setting for about 4 hours.
  • After about 4 hours sprinkle with the cheese cubes and bacon.
  • Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.

Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A delicious and easy-to-prepare dinner that everyone will love. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup cooking sherry
1/2 cup grated parmesan cheese
1 teaspoon dried celery flakes
1 teaspoon minced garlic
1/2 teaspoon paprika
6 skinless chicken breast halves
egg noodles or rice

Steps:

  • Combine first eight ingredients and mix in a mixing bowl.
  • Place chicken in crock pot and cover with mixture.
  • Cook on low for eight hours.
  • Serve over noodles or rice (prepared to package directions).

CHEESY CHICKEN, BACON AND TATER TOT CROCK POT BAKE RECIPE - (4.4/5)



Cheesy Chicken, Bacon and Tater Tot Crock Pot Bake Recipe - (4.4/5) image

Provided by á-41473

Number Of Ingredients 7

1 (32 ounce) bags tater tots
0.5 (3 ounce) jars bacon bits
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot on high and cook 3-4 hours.

BACON CHEESY CHICKEN (CROCK POT)



Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories     One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place olive oil in the bottom of a slow cooker. Put chicken on top.
  • Whisk together dressing and teriyaki sauce; pour over and around chicken.
  • Crumble the bacon over the chicken.
  • Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

CHEESY GREEN CHILE CHICKEN CROCK POT ENCHILADAS



Cheesy Green Chile Chicken Crock Pot Enchiladas image

The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport to a potluck, too. We know this will be a hit!

Provided by Stefanie Rowell

Categories     Tacos & Burritos

Time 4h30m

Number Of Ingredients 11

1 box Rice-a-Roni Spanish style rice
1 1/2 c frozen corn
1 can(s) diced green chilies, 4 oz.
3 c chicken, cooked and cut into small pieces
1 can(s) pinto beans, drained and rinsed, 15 oz.
1 jar(s) salsa, 15.5 oz
3/4 c sour cream
1 can(s) cream of chicken soup, 10.5 oz.
2 1/2 c Mexican blend shredded cheese
3 tsp chili powder
6 extra large flour tortillas

Steps:

  • 1. Cook Rice-a-Roni according to directions on the box. Add corn after you add water and seasoning packet.
  • 2. While rice is cooking, combine in a large bowl: chilies, chicken, pinto beans, 1/2 the salsa, sour cream, cream of chicken soup, 1 cup of cheese, and the chili powder. When rice is done cooking, add half the cooked rice to the other ingredients and stir all together.
  • 3. Spray Crock Pot with non-stick spray. Cut the 6 tortillas in half. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot.
  • 4. Spread remaining rice, salsa, and cheese over each layer.
  • 5. Depending on how large your Crock Pot is, you will get either 2 or 3 layers.
  • 6. Turn Crock Pot on low and let everything get all melty and cozy (about 4 hours on low or 2 1/2 hours on high).

EASY CHEESY CHICKEN CROCK-POT



Easy Cheesy Chicken Crock-Pot image

Make and share this Easy Cheesy Chicken Crock-Pot recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cheddar cheese soup

Steps:

  • Rub chicken breasts with salt, pepper and garlic powder.
  • Place chicken in slow cooker and pour soups over the top.
  • Cover and cook for 6 to 8 hours on low.

Nutrition Facts : Calories 401.9, Fat 23.4, SaturatedFat 8.1, Cholesterol 112.6, Sodium 1233.3, Carbohydrate 11.6, Fiber 0.4, Sugar 0.9, Protein 34.8

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)



Crock Pot Cheesy Chicken & Ham (So Good!!!) image

This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

Provided by truebrit

Categories     Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
3/4 cup butter or 3/4 cup margarine
1 teaspoon italian seasoning
1/8 teaspoon white pepper
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces fully cooked diced ham (1 cup)
cooked rice or pasta

Steps:

  • Dice chicken, and place in crock pot.
  • Cut butter into pieces, and distribute evenly over chicken.
  • Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
  • Cook on low for 7-8 hours.
  • At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
  • Stir, then replace lid.
  • Cook on high until cheese is melted.
  • Serve hot over rice or pasta.

LOW FAT CROCK POT MEXICAN CHEESY CHICKEN WITH BLACK BEANS



Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans image

Make and share this Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans recipe from Food.com.

Provided by KadesMom

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 -5 boneless skinless chicken breasts
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa
4 ounces fat free cream cheese
4 ounces nonfat sour cream

Steps:

  • Place all ingredients except cream cheese and sour cream in crock pot.
  • Cook on low 6 hours or on high 4 hours.
  • Last 45 minutes add sour cream and cream cheese.

CHEESY CROCK POT CHICKEN WITH RICE



Cheesy Crock Pot Chicken With Rice image

Make and share this Cheesy Crock Pot Chicken With Rice recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup water
1 small chicken bouillon cube
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
3 medium boneless skinless chicken breasts, frozen
1/2 cup low-fat sour cream
1/2-3/4 cup ricotta cheese
1 cup monterey jack cheese, grated
2 cups instant rice

Steps:

  • Mix the tomatoes, soup, water, and spices in a crock pot. Add the frozen chicken breasts and cover with a lid. Cook on low heat for 6-7 hours.
  • Remove the lid and stir in the sour cream, ricotta, and monterey jack cheese. Turn the crock pot onto high and continue to cook for another hour.
  • Once the breasts are tender turn off the crock pot and break apart the breasts. Stir in the instant rice and recover with the lid for 10 minutes. Serve warm.

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE image

Yield 5-6 1 casserole

Number Of Ingredients 7

1 (32oz) bag tater tots
0.5 (3oz) jars bacon bits (Hormel brand)
5 boneless skinless chicken breasts
1.5 cups grated colby chesse
1.5 cups grated moterey hack pepper chesse
3/4 cup milk
salt and pepper to taste

Steps:

  • Grease the bottom of the crock pot Layer 1/2 the tater tots on the bottom of the crock pot Sprinkle with 1/4 of the jar of bacon bits Combine the two cheeses and sprinkle 1/3 of it over the bacon that tots Top cheese with the chicken breasts Sprinkle chicken with salt and pepper to taste Top chicken with another 1/3 of the chesse Sprinkle with another 1/4 of the jar of bacon bits Add remainder of the tater tots Top with final 1/3 of the cheese Pour milk over the top Set crock pot to high and cook 3 to 4 hours

CROCK POT CHEESY CHICKEN, BACON, & TATOR TOT BAKE



Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake image

This is so good!!! Thankyou Stacy from Food.com and realhousemoms.com!!!!

Provided by LINDA BAILEY

Categories     Vegetables

Time 3h15m

Number Of Ingredients 8

32oz bag(s) bag tater tots
3 oz crumbled bacon pieces
4 boneless skinless chicken breasts
1 1/2 c grated colby cheese
1 1/2 c grated monterey jack pepper cheese
3/4 c milk (i used 2%)
salt and pepper
1 box mixed vegetables, frozen

Steps:

  • 1. Spray the bottom of the crock pot. Put frozen vegetables in the crock. Layer ½ the tater tots on the bottom of the pot. Sprinkle ½ of the bacon pieces on top of the tator tots. Combine the two cheeses and sprinkle ⅓ of it over the bacon,vegetables and tots. Top cheese with the chicken breasts.
  • 2. Sprinkle chicken with salt and pepper to taste. Top chicken with another ⅓ of cheese. Sprinkle with other ½ of the bacon pieces. Add remainder of the tater tots. Top with final ⅓ of the cheese. Pour milk over the top. Set crock pot to high and cook 3-4 hours (3 was perfect for me).

CROCK POT CHEESY CHICKEN



CROCK POT CHEESY CHICKEN image

This is a delicious and satisfying dish that anyone will love! The chicken will become semi-shredded by the time it is done--it literally falls apart. To spice it up a bit you could add a pinch or two or chili powder, cayenne, or even a spoonful of salsa. 09-02-2019

Provided by Ellen Bales

Categories     Casseroles

Time 7h20m

Number Of Ingredients 9

8 boneless skinless chicken strips
1 can(s) cream of chicken or cream of celery soup, undiluted
1 clove garlic, minced
1 medium onion, chopped
1 can(s) (14 oz.) whole kernel corn, drained well
1-1/2 c shredded sharp cheddar cheese
1 box zatarain's yellow rice mix, prepared
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Place chicken pieces in crock pot and cover with chopped onion and minced garlic.
  • 2. Spread the soup evenly over all and cook on Low for 7 hours or on High for 3-1/2 hours.
  • 3. Prepare rice as directed on package.
  • 4. Add drained corn, cooked rice, cheese, and seasonings to the chicken mixture and combine well. Continue to cook for another few minutes until cheese is melted and mixture is hot.
  • 5. Serve and enjoy!

Tips:

  • To ensure your chicken is cooked thoroughly, make sure it reaches an internal temperature of 165°F (74°C) before serving.
  • For a creamier sauce, use a combination of cream cheese and sour cream.
  • Add your favorite seasonings to the chicken for extra flavor. Garlic powder, onion powder, paprika, and chili powder are all great options.
  • If you don't have a crock pot, you can also make this recipe in a slow cooker.
  • Serve this dish over rice, pasta, or mashed potatoes.

Conclusion:

Crock-Pot Cheesy Chicken is an easy and delicious meal that the whole family will love. This recipe is perfect for busy weeknights or when you're entertaining guests. Simply throw all the ingredients into your crock pot and let it cook on low for 6-8 hours, or on high for 3-4 hours. Once the chicken is cooked through, serve it over your favorite sides and enjoy!

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