Best 5 Crock Pot Cheeseburgers Recipes
Indulge in the ultimate comfort food experience with our collection of Crock-Pot cheeseburger recipes. These mouthwatering dishes combine the classic flavors of a juicy cheeseburger with the convenience of slow-cooker cooking. From classic cheeseburgers to variations featuring bacon, mushrooms, and tangy barbecue sauce, our recipes offer a delightful range of options to satisfy every palate. Prepare to tantalize your taste buds with these easy-to-follow, step-by-step recipes, perfect for busy weeknights or casual gatherings. Each recipe includes detailed instructions, cooking times, and serving suggestions, ensuring a hassle-free and flavorful culinary journey. Get ready to savor the irresistible combination of melted cheese, savory ground beef, and soft burger buns, all cooked to perfection in your trusty Crock-Pot.
Here are our top 5 tried and tested recipes!
CROCK POT CHEESEBURGERS
I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
- Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
- Add all other ingredients except Hamburger buns, Lettuce and tomato.
- Cover and cook on LOW for 5 to 7 hours.
- Serve the beef on toasted sandwich buns with an assortment of condiments.
CROCK POT SLOPPY JOE CHEESEBURGERS
This recipe is so simple and is a favorite of young and old alike!
Provided by Cris
Categories Main
Time 4h15m
Number Of Ingredients 10
Steps:
- Lightly spray your crock pot with cooking spray
- Brown your beef in a skillet, drain and put your browned ground beef in your crock pot
- Put your skillet back on your heat, add in your garlic and onions to your skillet and cook for 3-4 minutes
- Add your garlic and onions, ketchup, water, brown sugar and Worcestershire sauce to your crock pot and stir well
- Cover and cook on low for 4-5 hours or high for 2.5 hours
- Add your cheese and stir until melted
- Serve on your hamburger buns with your carrot and celery sticks, if desired
Nutrition Facts : Calories 300 kcal, Carbohydrate 27 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 59 mg, Sodium 562 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT CHEESEBURGER SANDWICHES
Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!
Provided by Cris
Categories Sandwich
Time 5h10m
Number Of Ingredients 9
Steps:
- Brown beef in a skillet with one clove of the garlic and seasonings.
- Drain and mix with remaining ingredients in slow cooker.
- Cover and cook on low for 5-6 hours.
Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
CROCK POT " CHEESEBURGERS " (SLOW COOKER)
**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!
Provided by Nif_H
Categories Cheese
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
- Cover and cook on low setting for 3 to 4 hours.
- Stir beef mixture gently; spoon onto buns.
Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3
Tips:
- Use a lean ground beef. This will help to reduce the amount of grease in your cheeseburgers.
- Season the ground beef well. This will help to give your cheeseburgers more flavor.
- Use a variety of cheeses. This will help to give your cheeseburgers a more complex flavor.
- Don't overcrowd the crock pot. This will help to ensure that the cheeseburgers cook evenly.
- Cook the cheeseburgers on low for 4-6 hours, or on high for 2-3 hours. This will help to ensure that the cheeseburgers are cooked through.
- Serve the cheeseburgers with your favorite toppings. This could include ketchup, mustard, relish, onions, pickles, or tomatoes.
Conclusion:
Crock pot cheeseburgers are a delicious and easy way to feed a crowd. They are perfect for parties, potlucks, or weeknight dinners. With a few simple ingredients, you can create a meal that everyone will love. So next time you're looking for a quick and easy recipe, give crock pot cheeseburgers a try. You won't be disappointed.
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