Best 4 Crock Pot Cheeseburger Sandwiches Recipes

Indulge in a delightful culinary experience with our irresistible Crock-Pot Cheeseburger Sandwiches. These savory sandwiches, bursting with cheesy goodness and packed with juicy ground beef, are sure to tantalize your taste buds. With minimal preparation and effortless cooking in your trusty Crock-Pot, this recipe offers a hassle-free meal that's perfect for busy weeknights or casual gatherings.

In addition to the classic cheeseburger sandwiches, this article presents a delightful collection of variations to suit diverse preferences. Craving a tangy twist? Try the tangy barbecue cheeseburger sandwiches, where a homemade barbecue sauce adds a smoky and sweet dimension to the classic flavors. For a cheesy explosion, the cheesy bacon ranch cheeseburger sandwiches incorporate crispy bacon and a creamy ranch dressing, creating a harmonious blend of textures and flavors.

For those seeking a healthier alternative, the turkey cheeseburger lettuce wraps offer a lighter option, where ground turkey replaces beef and lettuce cups serve as the bread, resulting in a guilt-free indulgence. And for vegetarians, the veggie cheeseburger sliders, featuring a flavorful combination of black beans, corn, and zucchini, provide a satisfying meatless option.

With step-by-step instructions and a detailed ingredient list for each recipe, this article ensures a seamless cooking experience. Whether you prefer the classic comfort of a cheeseburger sandwich or crave a unique twist, this collection has something for everyone. So, gather your ingredients, prepare your Crock-Pot, and embark on a culinary journey that promises to satisfy your cravings and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHEESEBURGER SANDWICHES

Slow-Cooker Cheeseburger Sandwiches image

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.

Provided by Pillsbury Kitchens

Categories Entree

Time 7h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 1/2 pounds lean ground beef
1/2 teaspoon garlic pepper
1 package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
2 tablespoons milk
1 medium green bell pepper, chopped (1 cup)
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
12 sandwich buns, split

Steps:

Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 1 g

SLOW-COOKER CHEESEBURGER DIP

Slow-Cooker Cheeseburger Dip image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

CROCK POT CHEESEBURGERS

Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
Add all other ingredients except Hamburger buns, Lettuce and tomato.
Cover and cook on LOW for 5 to 7 hours.
Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.

Provided by Sassy J

Categories Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
3 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon pepper
8 ounces Velveeta cheese, cubed (can use more if you want extra-cheesy)
2 tablespoons milk
1 onion, finely chopped
8 Pretzel rolls, split (or hamburger buns)
mustard
ketchup
mayonnaise
pickle
tomatoes
lettuce

Steps:

Brown beef in a skillet with garlic and seasonings.
Drain and mix with Velveeta, milk and onion in slow cooker.
Cover and cook on low for 5-6 hours.
Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.

Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9

Tips:

Use high-quality ground beef: The quality of the ground beef will make a big difference in the taste of your cheeseburgers. Look for ground beef that is at least 80% lean and has a good amount of marbling.
Season the ground beef well: Don't be afraid to season the ground beef liberally. Use a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika.
Cook the ground beef until it is browned: Don't undercook the ground beef. Cook it until it is browned all the way through, but don't overcook it or it will become dry.
Use a good quality cheese: The type of cheese you use will also make a big difference in the taste of your cheeseburgers. Use a cheese that melts well and has a good flavor, such as cheddar, American, or Swiss.
Toast the buns: Toasting the buns will help them to hold up better and give them a nice flavor.
Serve the cheeseburgers immediately: Cheeseburgers are best served immediately after they are made, while the cheese is still melted and the buns are still warm.

Conclusion:

Crock-Pot Cheeseburger Sandwiches are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend lunch. With just a few simple ingredients, you can have a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy meal, give Crock-Pot Cheeseburger Sandwiches a try. You won't be disappointed!