Best 2 Crock Pot Cheeseburger Casserole Recipes

Craving a hearty and comforting meal without the hassle of spending hours in the kitchen? Look no further than this Crock-Pot Cheeseburger Casserole, a culinary delight that combines the classic flavors of a cheeseburger into a delectable casserole. This casserole is not only a breeze to prepare but also a crowd-pleaser that will satisfy appetites of all ages.

Picture layers of juicy ground beef, savory cheese, tangy pickles, and fluffy crescent rolls, all harmoniously united in a creamy sauce. The Crock-Pot does all the work, allowing you to relish this delectable dish with minimal effort.

In addition to the main recipe, this article offers a tantalizing array of variations to cater to diverse tastes and dietary preferences. From a low-carb version featuring a cauliflower crust to a vegetarian alternative with plant-based protein, there's something for everyone to savor.

Prepare to embark on a culinary journey with this versatile Crock-Pot Cheeseburger Casserole, a dish that promises to become a household favorite.

Here are our top 2 tried and tested recipes!

CROCK POT CHEESEBURGER CASSEROLE

Crock Pot Cheeseburger Casserole image

Make and share this Crock Pot Cheeseburger Casserole recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
1 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1 egg
tomato juice (to moisten)
4 1/2 cups mashed potatoes (leftover mashed potatoes work well)
9 slices American cheese

Steps:

Combine beef, onions, salt, pepper, breadcrumbs, egg, and tomato juice. Place 1/3 of mixture in slow cooker.
Spread with one 1/3 of mashed potatoes and 3 slices cheese.
Repeat 2 times.
Cover. Cook on low 3 hours.

Nutrition Facts : Calories 451.6, Fat 21.4, SaturatedFat 10.1, Cholesterol 110.2, Sodium 1299.1, Carbohydrate 38, Fiber 2.9, Sugar 3.5, Protein 25.7

CROCK POT CHEESEBURGERS

Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
Add all other ingredients except Hamburger buns, Lettuce and tomato.
Cover and cook on LOW for 5 to 7 hours.
Serve the beef on toasted sandwich buns with an assortment of condiments.

Tips:

Use a good quality ground beef for the best flavor.
Don't overcook the ground beef, or it will become dry and tough.
Use a variety of cheeses to create a more flavorful casserole.
Don't be afraid to experiment with different toppings, such as onions, peppers, or mushrooms.
Serve the casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This crock pot cheeseburger casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. The casserole is cheesy, flavorful, and filling, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this crock pot cheeseburger casserole a try. You won't be disappointed!