Best 4 Crock Pot Cheese Tortellini And Meatballs With Vodka Sauce Recipes
Indulge in a symphony of flavors with our delectable Crock-Pot Cheese Tortellini and Meatballs with Vodka Sauce. This hearty and flavorful dish is a delightful fusion of tender cheese tortellini, succulent meatballs, and a rich, creamy vodka sauce.
The cheese tortellini, bursting with a velvety filling, provides a delightful textural contrast to the juicy meatballs, expertly seasoned and browned to perfection. The vodka sauce, with its subtle hint of alcohol and tangy tomato flavor, brings the dish together in a harmonious blend of flavors.
This culinary masterpiece is not only delicious but also incredibly convenient to prepare. Simply toss the ingredients into your slow cooker, set it on low, and let the magic happen. While the dish simmers away, you can focus on other tasks or simply relax and savor the tantalizing aroma that fills your kitchen.
In addition to the main recipe, this article offers a selection of variations to suit different preferences and dietary needs. For a vegetarian twist, try the Meatless Cheese Tortellini and Vodka Sauce, which replaces the meatballs with a medley of colorful vegetables.
If you're looking for a gluten-free option, the Gluten-Free Cheese Tortellini and Vodka Sauce has you covered. And for those who prefer a spicier kick, the Spicy Vodka Sauce recipe adds a touch of heat to the classic sauce.
Whether you're a seasoned cook or a beginner in the kitchen, this collection of recipes will guide you through the process of creating a mouthwatering dish that will impress your family and friends. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that promises satisfaction with every bite.
ITALIAN MEATBALLS IN VODKA SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To cook in a slow cooker: Heat a large frying pan over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate. Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker.
- Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours. When ready to serve, top with fresh cheese and torn basil leaves.
- To cook on the stove top: Heat a large Dutch oven over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate, leaving behind as much of the oil in the pot as possible. Add the vodka and cook for about 30 seconds to deglaze the pot, using a wooden spoon to scrape up any brown bits from the bottom.
- Add the marinara sauce, heavy cream, salt and pepper and stir to combine. Turn the heat to low, return the meatballs back to the pot and simmer until the meatballs are cooked through and the sauce is thickened slightly, 30 to 45 minutes. When ready to serve, top with fresh cheese and torn basil leaves.
CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE
I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.
Provided by ARathkamp
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except cheese in crock pot.
- Cook on low for 6 hours.
- Serve in bowls topped with cheese.
- Can also serve with garlic bread and a salad.
Nutrition Facts : Calories 705.8, Fat 25, SaturatedFat 13.5, Cholesterol 115.8, Sodium 1701.2, Carbohydrate 84.6, Fiber 4.2, Sugar 4.7, Protein 36.2
SLOW-COOKER MEATBALLS AND TORTELLINI
This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.
Provided by By Annalise Sandberg
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In large bowl, mix Meatball ingredients. Shape mixture into 12 round meatballs.
- In 6-quart slow cooker, mix diced tomatoes, tomato paste, broth, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add meatballs to slow cooker.
- Cover and cook on High heat setting 3 hours or on Low heat setting 6 hours or until meatballs are completely cooked through.
- Add tortellini; cover and cook 10 to 15 minutes or until soft.
- Serve meatballs and tortellini with Parmesan cheese and basil.
Nutrition Facts : ServingSize 1 Serving
MEATBALL TORTELLINI
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. -Tracie Bergeron, Chauvin, Louisiana
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low until tortellini are tender, 3-4 hours. Add vegetables during last half-hour of cooking.
Nutrition Facts : Calories 408 calories, Fat 23g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 1592mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 16g protein.
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- If you don't have vodka on hand, you can use white wine or chicken broth instead.
- To make the dish vegetarian, omit the meatballs and add extra vegetables, such as chopped zucchini or bell peppers.
- If you want a spicier sauce, add a pinch of red pepper flakes or chili powder.
- Serve the tortellini and meatballs with a side of garlic bread or a green salad.
Conclusion:
This crock pot cheese tortellini and meatballs with vodka sauce is an easy and delicious meal that is perfect for a busy weeknight. The vodka sauce is creamy and flavorful, and the tortellini and meatballs are cooked to perfection. This dish is sure to be a hit with the whole family.
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