Best 3 Crock Pot Cheese And Meatball Soup Recipes
Indulge in the savory and comforting flavors of Crock-Pot Cheese and Meatball Soup, a delectable dish that combines tender meatballs, melted cheese, and a rich tomato-based broth. This hearty soup is a delightful blend of textures and flavors, with juicy meatballs adding a savory punch, gooey melted cheese providing a creamy richness, and a tangy tomato broth tying all the elements together. Perfect for a cozy meal on a chilly day, this delectable soup is sure to warm your soul and satisfy your taste buds. In addition to the classic Crock-Pot Cheese and Meatball Soup recipe, this article offers variations to suit diverse preferences. Explore the Zesty Italian Meatball Soup recipe for a burst of Italian herbs and spices, or try the Cheesy Chicken Meatball Soup recipe for a lighter twist with tender chicken meatballs. Whether you prefer classic comfort food or crave a flavorful variation, this article has a recipe to tantalize your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MEATBALL SOUP
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
CROCK POT CHEESE AND MEATBALL SOUP
I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.
Provided by Lorraine of AZ
Categories Potato
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
- Cover and cook on LO for 8 to 10 hours.
- Before serving, add the Cheez Whiz, stirring gently until blended.
Nutrition Facts : Calories 397, Fat 24.5, SaturatedFat 15, Cholesterol 85.2, Sodium 2334.4, Carbohydrate 29.1, Fiber 3.1, Sugar 11.1, Protein 16.2
CHEESE AND MEATBALL SOUP
Make and share this Cheese and Meatball Soup recipe from Food.com.
Provided by MirandaLee
Categories Cheese
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Meatballs: mix ingredients together thoroughly.
- Shape into medium size meatballs.
- Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
- Stir gently.
- Cover and cook on setting # 2 (low) for 8 to 10 hours.
- Before serving add Cheez Whiz, stirring gently until well blended.
Nutrition Facts : Calories 457.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 139.2, Sodium 1849.1, Carbohydrate 22.8, Fiber 2.3, Sugar 7.8, Protein 26.6
Tips:
- Choose the Right Ground Meat: For a classic Italian flavor, use a combination of ground beef and Italian sausage. You can also use ground chicken or turkey for a healthier option.
- Use Fresh Ingredients: The fresher the ingredients, the better the soup will taste. Use fresh vegetables, herbs, and cheese for the best flavor.
- Brown the Meatballs First: Browning the meatballs before adding them to the soup will help to lock in their flavor and prevent them from falling apart.
- Use a Variety of Vegetables: Don't be afraid to add a variety of vegetables to your soup. Some good options include carrots, celery, onions, potatoes, and spinach.
- Add Some Cheese: Cheese is a classic addition to Italian wedding soup. You can use Parmesan, Romano, or mozzarella cheese.
- Garnish with Fresh Herbs: Before serving, garnish the soup with fresh herbs such as parsley, basil, or oregano for a pop of color and flavor.
Conclusion:
Crock-Pot Cheese and Meatball Soup is a delicious and easy-to-make soup that is perfect for a busy weeknight meal. With its combination of savory meatballs, tender vegetables, and creamy Italian-style broth, this soup is sure to become a family favorite. So next time you're looking for a quick and satisfying meal, give this recipe a try!
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