Best 3 Crock Pot Chalupa Recipes
Craving for a flavorful and easy-to-make Mexican dish? Look no further than the crock-pot chalupa! This delightful recipe is a fusion of Mexican flavors and slow-cooker convenience, perfect for busy weeknights or casual gatherings.
Indulge in a crispy chalupa shell filled with a savory combination of seasoned ground beef, a blend of Mexican spices, and a rich enchilada sauce. Topped with melted cheese, shredded lettuce, diced tomatoes, and sour cream, each bite promises a burst of flavors and textures.
But the crock-pot chalupa is not the only culinary delight waiting for you in this article. You'll also find tantalizing variations to suit every taste preference. The vegetarian chalupa is a hearty and protein-packed option, featuring black beans, corn, and bell peppers instead of ground beef.
For those who prefer a spicy kick, the chipotle chalupa amps up the heat with the addition of chipotle peppers and a smoky tomato sauce. And for a unique flavor twist, the sweet potato chalupa showcases roasted sweet potatoes and black beans, served with a tangy tomatillo salsa.
No matter your dietary preferences or flavor desires, this article has a crock-pot chalupa recipe to satisfy your cravings. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will transport you to the heart of Mexican cuisine.
CROCK POT CHALUPA
From Mama Sita on the welltellme site! YUM!!! If you don't eat pork, feel free to substitute chicken or a chuck roast.
Provided by Mrs.R
Categories One Dish Meal
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight and drain.
- Add all ingredients to the slow cooker.
- Cook on high for 5 hours, or on low for 10 hours, or until meat falls apart and beans are done. Every slow cooker is different! You may need to add more water.
- If you have a bone from the roast, remove it, and "mash" beans, if you like.
- Uncover and cook for about a 30 minutes until desired thickness is reached.
- Serve with tortillas or tortilla chips with lots of toppings!
- IF you end up with too many leftovers, these can be made into burritos and frozen. Just add some cheese and salsa!
CROCK POT CHALUPA
Make and share this Crock Pot Chalupa recipe from Food.com.
Provided by k_dub
Categories Pork
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot. Cook covered, until beans are done and meat falls apart easily; about 5-6 hours on high.
- Shred pork and put on tortillas with cheddar cheese.
- Note: Tapioca is a strange ingredient but it really helps the thickness of this pork. You need to buy the Quick-Cooking tapioca that may come in a little red 8 oz box. You would find this by the jello mixes. I would guess that you could use cornstarch or flour instead of tapioca but I haven't done that before.
Nutrition Facts : Calories 333.3, Fat 12.1, SaturatedFat 4.8, Cholesterol 69, Sodium 980.8, Carbohydrate 26.2, Fiber 2, Sugar 2.3, Protein 30.3
CROCK-POT CHALUPA
This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder roast for this- cutting as much meat off the bone as is easy but always throwing the bone into the pot as well. If you use a leaner cut of pork it just doesn't come out right at all- neither the texture nor the flavor. Another keeper from my ex mother-in-law.
Provided by lolsuz
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir all together into crock pot and cook 8 hours on high.
Nutrition Facts : Calories 259.1, Fat 6.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 532.6, Carbohydrate 18.8, Fiber 6.1, Sugar 1.5, Protein 30.9
Tips:
- For a crispy chalupa shell, brush the tortillas with oil and bake them in the oven for a few minutes before filling them.
- To make the chalupas ahead of time, cook the chicken and beef filling and store it in the refrigerator for up to 3 days. When you're ready to serve, simply heat the filling in a crock pot and assemble the chalupas.
- Be creative with your toppings! Chalupas can be topped with anything from shredded lettuce and tomatoes to sour cream and guacamole.
- If you don't have a crock pot, you can also cook the chicken and beef filling in a slow cooker on low for 6-8 hours.
- Serve the chalupas immediately with your favorite toppings.
Conclusion:
Crock-Pot chalupas are a delicious and easy way to enjoy this Mexican favorite at home. With just a few simple ingredients, you can have a hot and cheesy chalupa that the whole family will love. So next time you're looking for a quick and easy meal, give crock-pot chalupas a try.
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