Best 2 Crock Pot Chai Tea Recipes

Indulge in the warm and aromatic flavors of homemade chai tea with this collection of delectable recipes. From classic Indian-inspired chai to unique variations like pumpkin spice and apple cinnamon chai, these recipes offer a delightful symphony of spices, creamy milk, and invigorating black tea. Each recipe provides step-by-step instructions, making it easy to create the perfect cup of chai tea in the comfort of your own home. Whether you prefer a traditional stovetop method, the convenience of a slow cooker, or the simplicity of a single-serve option, these recipes cater to every preference. So, gather your ingredients and embark on a culinary journey to discover the captivating flavors of homemade chai tea.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT CHAI TEA

Crock-Pot Chai Tea image

A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,

Provided by Karabea

Categories Beverages

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
8 black tea bags
3/4 cup sugar
16 whole cloves
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Steps:

Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
Cover; cook on High 2 to 2-1/2 hours.
Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.

CROCK POT SPICED VANILLA CHAI TEA

Crock Pot Spiced Vanilla Chai Tea image

I drink Chai tea almost every night in place of a dessert. I usually use the pods for my coffee maker. I came up with this. I surprised my self. This is far better than any Chai tea I've had. I made it low fat. It it full of cinnamon,ginger,and vanilla flavor. That's what I love about Chai Tea. It's like drinking a dessert. I...

Provided by Nor Mac

Categories Other Desserts

Time 2h5m

Number Of Ingredients 9

Ingredients

10 black tea bags-string removed
7 c water
3 c skim milk low fat version,or (whole milk)
1/2 Tbsp whole cloves
1 1/2 tsp ground cinnamon
10 thin slices of ginger root,or( 1/2 teaspoon ground) i used fresh ginger
3/4 tsp nutmeg or cardamon ( i used nutmeg)
1 1/2 Tbsp real vanilla extract,,or (2 tbs vanilla powder)
1/3 c splenda sugar blend,or 1/2 cup granulated sugar(i used splenda sugar blend) you may adjust sweetness by tasting. start out with less sugar,and taste.

Steps:

1. Measure the water,milk,and tea bags in to the slow cooker.Stir to combine.
2. Add the rest of the ingredients,and stir. Cover slow cooker and cook on high 1 1/2 hours-2 hours.
3. Pour tea through a sieve in to a large bowl, or container. Discard the tea bags,and any sediment the sieve catches. Serve hot,or refrigerate,and serve cold.
4. Store in a pitcher,and keep refrigerated for up to 3-4 days. Reheat in microwave to serve hot,or add ice for Iced Chai tea. This is delicious!!

Tips:

Use freshly grated ginger and cinnamon sticks for the best flavor.
Adjust the amount of sweetener to your taste.
If you don't have a slow cooker, you can make this tea on the stovetop over low heat for 1-2 hours.
This tea can be served hot or cold. If you're serving it cold, let it cool completely before refrigerating it.
Chai tea can be stored in the refrigerator for up to 5 days.

Conclusion:

This crock pot chai tea is a delicious and easy way to warm up on a cold day. It's also a great way to use up any leftover spices you have on hand. With a few simple ingredients and a little time, you can enjoy a delicious and healthy cup of chai tea that's perfect for any occasion.