Best 2 Crock Pot Cashew Chicken Recipes
**Indulge in the Delightful Symphony of Crock-Pot Cashew Chicken: A Culinary Journey Through Savory Flavors**
Embark on a tantalizing culinary adventure with our slow-cooked cashew chicken, a harmonious blend of tender chicken, crisp cashews, and a symphony of savory flavors. This delectable dish is crafted with the utmost care, using only the finest ingredients to ensure an exceptional taste experience. Whether you're a seasoned cook or a novice in the kitchen, our meticulously crafted recipes will guide you through the process of creating this classic dish, transforming your kitchen into an aromatic haven. Prepare to be captivated by the irresistible aroma and exquisite taste of crock-pot cashew chicken, a dish that promises to satisfy your cravings and leave you yearning for more.
CROCK POT ORANGE CASHEW CHICKEN
This recipe is adapted from one I acquired from a newspaper in the 90s. This has been a staple crock pot recipe for me every since. It is easy and delicious!
Provided by chichimama_05
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients.
- Cook on low 6-8 hours.
- Serve over rice topped with chopped cashews.
- Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole.
Nutrition Facts : Calories 459.1, Fat 9.9, SaturatedFat 2.1, Cholesterol 145.3, Sodium 932.7, Carbohydrate 43.1, Fiber 1.2, Sugar 35.6, Protein 50
CROCK POT CASHEW CHICKEN
Steps:
- 1.Mix flour & pepper in a big resealable food storage bag. 2.Mix again, this time with the chicken. 3.Heat oil in a pan over high flame. 4.Add the chicken for 4 mins while flipping sides, Brown the chicken for 2 mins each side 5.Put the chicken in slow cooker 6.Make the sauce in a bowl by combining soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes. 7.Pour over chicken and cook (on low!) for 3-4 hrs. 8.Mix with the cashews. 9. Combine with rice for the complete experience. 10.Add the sauce. 11.It would be a good idea to double the sauce recipe to have sauce to pour
Tips:
- To make sure your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
- You can use any type of vegetables you like in this recipe. Some good options include broccoli, carrots, celery, and bell peppers.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the crock pot in the last 30 minutes of cooking.
- Serve this dish over rice, noodles, or your favorite side dish.
Conclusion:
This crock pot cashew chicken is an easy and delicious meal that is perfect for a busy weeknight dinner. It is also a great option for entertaining guests, as it can be made ahead of time and reheated when you are ready to serve. The chicken is tender and juicy, the sauce is creamy and flavorful, and the cashews add a nice crunch. This dish is sure to be a hit with everyone who tries it.
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