Best 4 Crock Pot Carne Guisada Recipes
**Unravel the Delights of Carne Guisada: A Culinary Journey into Mexican Flavors**
Carne guisada is a traditional Mexican stew that embodies the vibrant flavors and heartwarming comfort of Mexican cuisine. This delectable dish features tender chunks of beef braised in a rich and savory sauce made with fresh vegetables, aromatic spices, and a touch of tangy citrus. Served with warm tortillas, rice, or crusty bread, carne guisada is a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
This comprehensive article presents a collection of carefully curated carne guisada recipes, each offering a unique twist on this classic dish. From traditional Mexican recipes passed down through generations to modern interpretations that infuse global flavors, these recipes cater to diverse culinary preferences.
Whether you're a seasoned cook or just starting your culinary adventures, you'll find recipes suitable for all skill levels. Detailed instructions, helpful tips, and vibrant photographs guide you through each step of the cooking process, ensuring success in your kitchen.
Explore the diverse selection of carne guisada recipes within this article:
* **Traditional Mexican Carne Guisada:** Embark on a culinary journey to the heart of Mexico with this classic recipe that captures the authentic flavors of this beloved dish. Slow-cooked beef, fresh vegetables, and a medley of Mexican spices create a rich and flavorful stew that will transport you to the bustling markets and vibrant streets of Mexico.
* **Slow Cooker Carne Guisada:** Discover the convenience of creating this flavorful stew in your slow cooker. With minimal preparation, you can let your slow cooker do the work while you attend to other tasks. The result is a tender and succulent carne guisada that's perfect for busy weeknights or lazy weekends.
* **One-Pot Carne Guisada:** Experience the ease of preparing carne guisada in a single pot. This streamlined recipe combines all the necessary ingredients in one pot, making cleanup a breeze. Enjoy the convenience of cooking and cleaning without sacrificing any of the delicious flavors.
* **Carne Guisada with Chipotle:** Add a smoky and spicy dimension to your carne guisada with the addition of chipotle peppers. This recipe introduces a delightful balance of heat and smokiness, elevating the dish to new levels of flavor complexity.
* **Carne Guisada with Sweet Potatoes:** Incorporate the natural sweetness and vibrant color of sweet potatoes into your carne guisada. This unique twist on the classic recipe adds a touch of sweetness that complements the savory flavors of the beef and spices.
With this collection of carne guisada recipes, you'll have a culinary adventure at your fingertips. Each recipe offers a unique perspective on this classic dish, ensuring that you'll find the perfect carne guisada to satisfy your taste buds.
CROCK POT CARNE GUISADA
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.
Provided by Melanie2590
Categories Stew
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
- Cook on low for 6-7 hours.
- For best results, stir all ingredients about 1-2 hours into cooking.
- *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
- The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
- If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
- Try it whichever way you like, you won't be disappointed!
Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34
CROCK POT CARNE GUISADA
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Provided by mariposa13
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place stew meat, 1/4 cup water, salt and pepper in crock pot.
- Turn heat to high and let simmer for 1 1/2 hours.
- Drain juice from tomatoes into measuring cup.
- Add tomatoes, garlic, and onions to crock pot.
- STIR and let simmer on high for 30 minutes.
- Add cumin, oregano, and chili powder to crock pot and stir.
- Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
- Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
- Serve with warm flour tortillas.
Nutrition Facts : Calories 1242.3, Fat 87.9, SaturatedFat 34.9, Cholesterol 354.1, Sodium 682.4, Carbohydrate 15.2, Fiber 1.5, Sugar 2.5, Protein 92.8
CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
- 2. Drain juice from tomatoes into measuring cup.
- 3. Add tomatoes, garlic, onions and potatoes to crock pot.
- 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
- 5. Add salt and pepper to taste.
- 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
- 7. Great served with warm flour tortillas.
RICK'S CROCK POT CARNE GUISADA
One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy.
Provided by rickscott
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
- Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
- Rick.
Tips: - For a richer flavor, use chuck roast or brisket instead of stew meat. - Brown the meat in a skillet before adding it to the slow cooker. This will help to develop the flavor. - Add a can of diced tomatoes with green chilies for a bit of extra spice. - Garnish with chopped cilantro and sour cream before serving. Conclusion: Crock-Pot Carne Guisada is a delicious and easy-to-make Mexican dish that is perfect for a busy weeknight meal. The beef is tender and flavorful, and the sauce is rich and savory. Serve it with rice, beans, or tortillas, and you have a complete and satisfying meal.
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