Best 4 Crock Pot Carne Adovada Recipes

**Carnitas Adovada: A Culinary Journey Through History and Flavor**

Carnitas Adovada, a traditional Mexican dish, is a delightful symphony of pork, chiles, and spices that captivates taste buds with its vibrant flavors and rich cultural heritage. Originating in the northern state of Chihuahua, it has become a beloved dish throughout Mexico and beyond, earning its place as a culinary treasure. This article presents a collection of Carnitas Adovada recipes that explore the diverse variations and techniques used to create this delectable dish.

**Delve into the realm of Carnitas Adovada and discover:**

* **Traditional Carnitas Adovada:** Embark on a culinary adventure with this classic recipe that showcases the harmonious blend of pork shoulder, guajillo and ancho chiles, and an aromatic blend of spices.

* **Carnitas Adovada with Beer:** Craft a flavorful twist on the traditional recipe by incorporating beer into the braising liquid. The beer adds a subtle depth of flavor and tenderizes the pork to perfection.

* **Slow Cooker Carnitas Adovada:** Delight in the convenience of creating Carnitas Adovada in a slow cooker. This hands-off approach allows the flavors to meld and develop while you tend to other tasks.

* **Carnitas Adovada Burrito Bowl:** Transform Carnitas Adovada into a wholesome and customizable meal by serving it over rice, beans, and your favorite toppings in a vibrant burrito bowl.

Prepare to tantalize your taste buds and embark on a culinary journey through the diverse world of Carnitas Adovada. Let these recipes guide you as you explore the depths of flavor and tradition that make this dish a cherished part of Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CARNE ADOVADA

Slow Cooker Carne Adovada image

Tender and savory carne adovada, made in a slow cooker.

Provided by Andrea

Categories Main Course

Time P1DT9h

Number Of Ingredients 8

Ingredients

20 New Mexican dried red chile pods
2 tbsp olive oil
1/2 medium onion (diced)
4 cloves garlic (minced)
3 cups water
2 tsp salt
2 tsp oregano
4 lbs pork shoulder or pork butt (cut into 1" cubes)

Steps:

Remove the stems and seeds from the red chiles. Cut into 1" strips.
Add olive oil to a large pan over medium heat. Add in chiles, onion, and garlic. Saute for 5 - 10 minutes, until fragrant. Pour in water, salt, and oregano, stirring well. Bring to a boil, cover, then reduce heat to a simmer for 10 minutes.
Transfer chile mix to a blender, in batches if necessary, and blend until smooth. Strain red chile sauce through a sieve to filter out peels.
Stir red chile sauce into the pork. Cover and refrigerate for 12 - 24 hours.
Cook in slow cooker on low for 9 hours, until cooked through and fork-tender.

CROCK POT CARNE ADOVADA

Crock Pot Carne Adovada image

This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.

Provided by Sudie

Categories Pork

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pork, cubed
15 tablespoons chili powder
1 cup chopped onion
2 teaspoons oregano
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/2 cup chopped onion
2 bay leaves

Steps:

Mix chile powder with water to form a thick paste.
Blend paste, one cup onion, oregano, salt and vinegar in a blender.
Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
Marinate pork in mixture overnight.
Cook in crock pot on "auto" for 8-10 hours.

NEW MEXICO STYLE CARNE ADOVADA

New Mexico Style Carne Adovada image

This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.

Provided by Member 610488

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs pork shoulder
16 ounces water
6 garlic cloves, peeled and roughly chopped
1 medium onion, peeled and chopped
1 tablespoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
3 ounces red chili peppers, coarsely chopped
2 1/2 ounces red chili powder (Hatch chiles would be perfect)

Steps:

On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.

Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1

CARNE ADOVADA

Carne Adovada image

This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.

Provided by Delilah Lopez

Categories World Cuisine Recipes Latin American Mexican

Time 16h40m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
3 tablespoons all-purpose flour
4 tablespoons New Mexico red chile powder
2 ½ cups warm water
3 cloves garlic, peeled and minced
1 ½ teaspoons dried oregano
⅓ teaspoon ground cumin
1 tablespoon salt
3 pounds cubed pork stew meat

Steps:

In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg

Tips:

Use a Dutch oven or slow cooker with a tight-fitting lid.
Sear the pork shoulder in a hot skillet before adding it to the slow cooker. This will help to brown the meat and develop flavor.
Be sure to use a good quality chili powder and cumin. These are the two most important spices in carne adovada.
Add a little bit of brown sugar or honey to the sauce to help balance out the acidity of the tomatoes.
Serve carne adovada with your favorite sides, such as rice, beans, tortillas, or salad.

Conclusion:

Carne adovada is a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. It is a versatile dish that can be served with a variety of sides. Whether you are a fan of Mexican food or just looking for a new and flavorful dish to try, carne adovada is sure to please.

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