Best 4 Crock Pot Caribbean Chicken And Potatoes Recipes
Indulge in the vibrant flavors of the Caribbean with this tantalizing Crock-Pot Caribbean Chicken and Potatoes recipe. This one-pot dish is a delightful blend of savory and sweet, featuring tender chicken and potatoes slow-cooked in a delectable sauce infused with aromatic Caribbean spices. The chicken emerges succulent and juicy, while the potatoes become soft and flavorful, soaking up the rich sauce. This recipe also includes variations for those seeking a spicier or vegetarian version, as well as a flavorful rice recipe to accompany the main dish. Get ready to embark on a culinary journey to the Caribbean with this easy-to-follow, flavorful recipe.
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CROCK POT CARIBBEAN CHICKEN AND POTATOES
We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken pieces with seasoning salt or regular salt and pepper.
- Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
- In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
- Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
- Pour the broth/veggie mixture over the chicken and potatoes.
- Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).
CROCK POT CARIBBEAN CHICKEN
A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.
Provided by Sassy in da South
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, brown the chicken in oil over medium-high heat.
- Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
- Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
- Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Stir in the coconut milk and cook for an additional 30 minutes on low.
SIMPLE CROCK POT CHICKEN AND POTATOES
This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!
Provided by AshleyNeicole
Categories Chicken
Time 5h10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken to taste.
- Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
- Cook on high for 4-5 hours or low for 7-8 hours.
SLOW COOKED JAMAICAN CURRIED CHICKEN
I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe at recipecottage.com and this is the closest I've found.
Provided by fallonm
Categories Curries
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat with all the above ingredients except the thyme in a.
- large pot to coat. Ensure the meat is thoroughly mixed and covered.
- Place the mixture in the crock pot, add the snipped thyme.
- Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.
Tips:
- When browning the chicken, do not overcrowd the pan. This will prevent the chicken from cooking evenly.
- If you don't have a Dutch oven, you can use a large pot or skillet instead. Just be sure that it is large enough to hold all of the ingredients.
- If you like your chicken to be more tender, you can cook it on low for 8-10 hours instead of 6-8 hours.
- If you want a thicker sauce, you can add a cornstarch slurry to the pot during the last 30 minutes of cooking. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir the slurry into the pot and cook until the sauce has thickened.
- Garnish the finished dish with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
This crock pot Caribbean chicken and potatoes recipe is an easy and delicious way to enjoy a taste of the islands. The chicken is tender and flavorful, and the potatoes are perfectly cooked. The sauce is rich and creamy, with a hint of sweetness from the pineapple. This dish is sure to be a hit with your family and friends.
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