Best 5 Crock Pot Caramelized Onions Beer Cheese Bisque Recipes
Indulge in a symphony of flavors with this irresistible Crock-Pot Caramelized Onions Beer Cheese Bisque recipe. This culinary masterpiece seamlessly blends the sweetness of caramelized onions with the rich and tangy flavors of beer and cheese. Prepare to tantalize your taste buds with this creamy and velvety soup that promises to warm your soul on a chilly day.
The journey begins with caramelizing onions to perfection, releasing their natural sweetness and adding a delicious depth of flavor. These caramelized onions form the foundation of the soup, providing a delightful contrast to the creamy cheese sauce. The addition of beer enhances the soup's complexity, adding a subtle hoppiness that complements the cheese beautifully.
A medley of cheeses, including sharp cheddar, Gruyère, and Parmesan, melts together to create a luscious and flavorful cheese sauce. The perfect balance of sharpness and creaminess makes this soup truly irresistible. Buttermilk adds a touch of tanginess, while a hint of cayenne pepper brings a subtle warmth.
This delectable soup is not just limited to the main recipe. The article also offers variations to cater to different preferences and dietary needs. For those who prefer a vegetarian version, the recipe provides an alternative using vegetable broth instead of beer.
Additionally, a gluten-free option is available, ensuring that everyone can enjoy this delightful soup. And for those who crave a bit of extra indulgence, a suggested topping of crispy bacon and crusty bread takes this dish to the next level.
So, gather your ingredients and embark on a culinary adventure. Let the Crock-Pot do the work while you relax and anticipate the moment you dive into a bowl of this comforting and utterly delicious Crock-Pot Caramelized Onions Beer Cheese Bisque.
CROCK POT CARAMELIZED ONIONS, BEER & CHEESE BISQUE
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Provided by Nancy Manlove
Categories Other Soups
Time 12h15m
Number Of Ingredients 22
Steps:
- 1. I use a food processor to slice my onions, but of course you can do it manually if you don't cry over onions. Anyway, thinly slice the onions and place them in a large crock pot, add water and drizzle onions with 4 tablespoons of the olive oil. Put a lid on the crock pot, turn to high and cook for 8 hours to caramelize the onions slices. They should be stirred occasionally.
- 2. Place butter in a medium sized sauce pan over medium-high heat and add in celery and potatoes and saute until tender stirring occasionally for 12 minutes. Add in the garlic and allow to cook for 2 minutes longer. Sprinkle the vegetables with the flour as you stir around to coat well. Add 2 cups of the beef stock and stir until smooth gravy appears. Remove from stove top and pour vegetable-gravy into the crock pot along with the remaining beef stock and beer. Stir well.
- 3. Season mixture by adding in bay leaves, cayenne pepper, sugar, salt and pepper. Adjust seasonings to your taste likings.
- 4. Put the lid back on crock pot and allow to heat through and marry the flavors for 1 hour on high setting, stirring at 30 minutes.
- 5. Add in heavy cream and grated cheeses gradually as you stir and they melt into the soup. Put the lid back on the crock pot and allow to simmer for 1 hour, but do not allow it to boil. If the crock pot is too hot, lower the heat and extend the cook time for 30 more minutes at low.
- 6. Preheat Oven to BROIL. Place slices of French bread on a baking sheet. Brush each side of each slice with the remainder of the olive oil. Place about 4 inches below the broiler element allowing them to broil until golden brown. Turn the slices over and allow the other side to broil to a nice golden brown. Remove for oven and set aside.
- 7. When ready to serve, stir in Calvados brandy and ladle a serving into a ovenproof bowl. Place filled bowls on a baking sheet and place in the oven under the broiler and broil until soup is bubbly. Remove from oven and place 2 slices of the toasted French bread on top of each filled bowl of soup and cover entire bread slice and most of the soup mixture with thin ribbons of the Parmigiano-Reggiano cheese. Place bowls back in the oven and broil until cheese is melted and bubbly and begins to turn golden brown. This takes about 3 minutes but it depends on your oven as to how fast it will broil. I set mine to a high level on my stove control settings.
- 8. Remove from the oven and sprinkle with chopped parsley and serve hot along with extra slices of toasted French bread.
CROCK POT CARAMELIZED ONIONS
Crock Pot caramelized onions take just 5 minutes, a splash of oil, salt, and pepper to get cooking and transform into a versatile, delicious large batch of golden brown, sweet onions that can easily be frozen for long term use.
Provided by Kimber
Categories Side Dish
Time 8h5m
Number Of Ingredients 4
Steps:
- Prepare the onion by removing the ends, peeling the outer dried layers and then slicing the onion into roughly 1/2" slices.
- Place onions in the slow cooker and toss them with the oil, salt, and pepper to coat.
- Cook on low for 8-12 hours or until the onions are a deep caramel color.Note: If the onions have more liquid than you prefer, you can set the lid slightly ajar for the last 1-2 hours of cooking time to help them thicken up and become more jammy.
- Stir the onions and serve immediately, or save in the fridge for up to a week, or freezer for up to 3 months.
Nutrition Facts : Calories 66 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 101 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER CARAMELIZED ONIONS
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes
Time 10h10m
Yield 16
Number Of Ingredients 3
Steps:
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet, about 10 hours.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g
CROCK POT CARAMELIZED ONIONS
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions there the best, If not any sweet onion will do. It's almost impossible to overcook this, so go for the deepest brown. Use the onions and liquid to flavor soup, stock and stews. They make wonderful additions to risotto, a perfect pasta sauce, and the world's best pizza topping (first drain off the liquid). Onions can be stored in zippered plastic bags in the refrigerator up to 2 weeks, or in the freezer up to a year. If you try these please rate it.
Provided by Johnney
Categories Onions
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the stem and the root from the onions and leave whole.
- Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
- Different slow cookers will take different amounts of time.
- When done allow to cool before you store them or use them right away.
Nutrition Facts : Calories 321.9, Fat 23.4, SaturatedFat 14.8, Cholesterol 61, Sodium 477.6, Carbohydrate 26.6, Fiber 4.8, Sugar 12.1, Protein 4.2
CROCK POT CARAMELIZED ONIONS
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Provided by Mirj2338
Categories Onions
Time 10h6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
Tips:
- Use a slow cooker with a capacity of at least 4 quarts.
- Slice the onions thinly and evenly for even cooking.
- Use a variety of beers to add different flavors to the bisque.
- Be patient when caramelizing the onions. It can take up to an hour, but it's worth it for the deep flavor.
- Don't skimp on the cheese. It's what makes the bisque rich and creamy.
- Serve the bisque with crusty bread or crackers for dipping.
Conclusion:
This Crock-Pot Caramelized Onions Beer Cheese Bisque is the perfect comfort food for a cold winter day. It's easy to make, and the slow cooker does all the work. The caramelized onions add a deep, rich flavor, and the beer and cheese make it creamy and delicious. Serve it with crusty bread or crackers for dipping, and you'll have a meal that everyone will love.
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