Best 3 Crock Pot Caramel Apples Recipes

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Indulge in a sweet and delectable treat with our irresistible Crock-Pot Caramel Apples. These delightful apples are coated in a rich and creamy caramel sauce, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can have these caramel apples ready to impress your family and friends.

This recipe collection features three variations to suit your preferences: Classic Caramel Apples, Chocolate Caramel Apples, and Peanut Butter Caramel Apples. The Classic Caramel Apples offer a timeless combination of sweet and tart, while the Chocolate Caramel Apples add a decadent twist with a layer of rich chocolate. For a nutty and irresistible treat, the Peanut Butter Caramel Apples combine the classic flavors of caramel and peanut butter.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delectable treats. Whether you're looking for a fun and festive dessert for a special occasion or a sweet treat to enjoy on a cozy evening, our Crock-Pot Caramel Apples are sure to satisfy your cravings.

Let's cook with our recipes!

SLOW COOKER CARAMEL-APPLE CRISP



Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories     100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

CROCK POT CARAMEL APPLES



Crock Pot Caramel Apples image

Make and share this Crock Pot Caramel Apples recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 3

2 (14 ounce) packages caramel candies
1/4 cup water
8 apples

Steps:

  • Place caramels and water in your slow cooker.
  • Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
  • Wash and dry apples.
  • Remove stems from apple and insert stick into stem end.
  • Turn control on low.
  • Dip apple into hot caramel and turn to coat entire surface.
  • Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
  • Place on greased wax paper to cool.

CROCK POT CARAMEL APPLES



Crock Pot Caramel Apples image

I found this one to be interesting so I figured I would like to try it out, the time and the servings are just guesstimates.

Provided by Danielle K.

Categories     Candy

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 (14 ounce) packages caramels
1/4 cup water
8 apples
nuts (optional)
M&M' (optional)
mini chocolate chip (optional)

Steps:

  • In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
  • Wash and dry apples. Insert stick into stem end of each apple.
  • Turn control on low.
  • Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.

Nutrition Facts : Calories 473.7, Fat 8.3, SaturatedFat 2.5, Cholesterol 7, Sodium 245.2, Carbohydrate 101.5, Fiber 4.4, Sugar 83.9, Protein 5

Tips:

  • Use firm, crisp apples that will hold their shape when cooked.
  • Peel and core the apples before cooking to prevent the skins from toughening.
  • Use a variety of apples for different flavors and textures.
  • Add a little bit of lemon juice or zest to the caramel mixture to brighten the flavor.
  • Use a slow cooker liner to make cleanup easier.
  • Serve the caramel apples warm or at room temperature.

Conclusion:

Making caramel apples in a crock pot is a fun and easy way to enjoy this classic fall treat. With just a few simple ingredients, you can have a batch of delicious caramel apples ready to enjoy in no time. Whether you're making them for a party or just for a snack, these caramel apples are sure to be a hit.

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