Best 2 Crock Pot California Vegetable Cheese Bake Recipes
**Introducing Crock-Pot California Vegetable Cheese Bake: A Symphony of Flavors and Comfort**
Indulge in a culinary journey to the sun-kissed shores of California with our tantalizing Crock-Pot California Vegetable Cheese Bake. This delectable dish seamlessly blends the vibrant flavors of fresh vegetables, creamy cheeses, and aromatic herbs, creating a symphony of taste that will delight your palate.
Our recipe collection offers variations to suit every taste preference, from the classic combination of broccoli, carrots, and zucchini to the exotic fusion of sweet potatoes, black beans, and corn. Each ingredient is handpicked to deliver a unique textural experience and a burst of nutrients.
Whether you're a vegetarian seeking a hearty and flavorful main course or a meat-lover looking for a delightful side dish, our Crock-Pot California Vegetable Cheese Bake has something for everyone. Savor the rich, cheesy sauce that envelops the tender vegetables, creating a comforting and satisfying meal that will warm your soul.
The best part? This culinary masterpiece requires minimal effort. Simply toss your chosen vegetables into the slow cooker, top them with a velvety cheese sauce, and let the magic happen. As the hours pass, your kitchen will be filled with an enticing aroma, and your taste buds will eagerly anticipate the moment they can savor this California-inspired delight.
So gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will transport you to the heart of California's culinary scene. Let the Crock-Pot California Vegetable Cheese Bake become your go-to comfort food, enjoyed time and time again.
CALIFORNIA VEGETABLE BAKE
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g
LOW FAT CHEESY VEGGIE BAKE (CROCK POT)
Pretty much a basic weeknight meal -- this is not gourmet, but it is warm and filling and easy to make it. If you are expecting something gourmet that will knock your socks off then please don't stop. However, this is quite tasty and filling while meatless! We will add leftover grilled chicken on top (or whatever leftover meat we have -- pork tenderloin, steak, pork chops etc). Also -- this forms a thin almost soup like sauce -- if you want it thicker then use half the soup, but we like ours thin so it really gets in the rice :) This is also really good served over baked potatoes! This is just "simple food" and it adjusts well to more or less spices depending on your personal tastes!
Provided by SarahBeth
Categories Easy
Time 4h5m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray crockpot with butter-flavored nonstick cooking spray.
- Add thawed vegetables and onion to crockpot, then add mushroom soup and cheese and spices and mix well.
- Cover; cook on low 4-6 hours.
- Mix well before serving. Serve over rice.
- OPTION: MAKE IN OVEN.
- Preheat oven to 350F.
- Combine all in a large baking dish.
- Bake for 30 minutes -- stir
- Bake for an additional 20 minutes.
Nutrition Facts : Calories 55.1, Fat 0.6, SaturatedFat 0.1, Sodium 160.7, Carbohydrate 12.2, Fiber 4.6, Sugar 7, Protein 1.3
Tips:
- Use fresh vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Don't overcook the vegetables, or they will become mushy.
- Use a low-fat cheese to reduce the calories and fat content of the dish.
- Serve the bake immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This Crock-Pot California Vegetable Cheese Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with fresh vegetables, cheese, and flavor, and it is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give this recipe a try!
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