Best 3 Crock Pot Calico Chicken Chili Recipes

Indulge in a flavor-packed culinary journey with Crock-Pot Calico Chicken Chili, a delectable dish that brings together a symphony of textures and tastes. This versatile recipe offers a customizable experience, allowing you to tailor the spice level and add your favorite vegetables. With tender chicken, a medley of beans, and a rich, flavorful broth, this chili is perfect for cozy dinners or casual gatherings.

Get ready to explore variations of this classic dish, including a zesty Salsa Chicken Chili, a smoky Chipotle Chicken Chili, and a hearty White Chicken Chili. Each recipe adds a unique twist to the traditional chili, providing a range of flavors to suit every palate. Whether you prefer a mild or spicy kick, these recipes offer a flexible framework for creating a chili that's uniquely yours.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT® CHICKEN CHILI

Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

SLOW COOKER WHITE CHICKEN CHILI

Slow Cooker White Chicken Chili image

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

3 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt
10 garlic cloves, finely chopped
1 jalapeño, minced
3 (4-ounce) cans chopped green chiles, hot, mild or a combination
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon dried oregano
1/2 teaspoon ground cayenne
2 pounds boneless, skinless chicken thighs
3 cups chicken stock
2 (14-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups frozen corn
1 cup finely chopped fresh cilantro (about 1 small bunch), optional
1 lime, juiced (about 2 tablespoons)
Pickled jalapeño slices, sliced scallion, cubed avocado and sour cream, for serving

Steps:

In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams

CROCK POT WHITE CHICKEN CHILI

Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If using chicken breasts, you may need to cook them for a few minutes longer to ensure they are cooked through.
Don't overcrowd the slow cooker: If you are using a small slow cooker, you may need to cook the chili in batches. Overcrowding the slow cooker will prevent the chili from cooking evenly.
Use fresh, quality ingredients: Fresh vegetables and herbs will give your chili the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
Season to taste: The amount of chili powder, cumin, and salt you need will depend on your personal preferences. Taste the chili as it cooks and adjust the seasonings as needed.
Serve with your favorite toppings: Calico chicken chili is delicious served with shredded cheese, sour cream, diced avocado, and chopped cilantro. You can also serve it with cornbread or tortillas.

Conclusion:

Crock-Pot Calico Chicken Chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make the best Calico chicken chili every time. So next time you are looking for a quick and easy meal, give this Crock-Pot Calico Chicken Chili a try. You won't be disappointed!

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