Best 4 Crock Pot Cajun Style Buffalo Wings Recipes
Prepare to tantalize your taste buds with the ultimate party pleaser: Crock-Pot Cajun-Style Buffalo Wings! These wings are not just your average chicken wings; they're an explosion of flavors that will leave you craving more. With three delectable recipes to choose from, you'll have the perfect dish for any occasion.
The classic Crock-Pot Cajun-Style Buffalo Wings recipe offers a perfect balance of heat and spice, coated in a rich and tangy sauce made with butter, garlic, cayenne pepper, and Frank's RedHot Sauce. For those who prefer a milder kick, the Crock-Pot Mild Buffalo Wings recipe uses a milder hot sauce, ensuring you can enjoy the flavor without the intense heat. And if you're looking for something truly unique, the Crock-Pot Honey Garlic Buffalo Wings recipe combines the sweet and savory flavors of honey and garlic with the heat of buffalo sauce.
Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these mouthwatering wings. Simply toss the chicken wings in your desired sauce and spices, then let your slow cooker do the rest. In just a few hours, you'll have perfectly cooked, fall-off-the-bone wings that are sure to be the hit of any gathering.
So gather your ingredients, fire up your slow cooker, and get ready to indulge in the ultimate comfort food experience with these Crock-Pot Cajun-Style Buffalo Wings. Whether you prefer them classic, mild, or honey garlic, these wings are guaranteed to satisfy your cravings and leave you with a smile on your face.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CROCK POT CAJUN-STYLE BUFFALO WINGS
Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a crock pot, add chicken, bbq sauce, and all spices.
- Stir and heat on low for 4-5 hours.
CROCK POT CAJUN POT ROAST
In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot.
Provided by Pierre Dance
Categories Roast Beef
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well.
- Mix cayenne, black pepper, and salt. Rub well into the roast.
- Heat a cast iron pan, add oil and brown meat on all sides. Add to crock pot.
- Sauté the vegetables in the drippings until tender. Add flour and cook for two minutes, stirring constantly.
- Add vegetables to the crock pot.
- Cover, reduce heat to low and cook 6-7 hours.
- Cut into serving size portions.
- Serve on a bed of rice.
Nutrition Facts : Calories 314, Fat 14.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 406.3, Carbohydrate 10.4, Fiber 2.2, Sugar 1.8, Protein 38
CAJUN BUFFALO WINGS
Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 375°F.
- Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- Heat until the butter is melted and the ingredients are well blended; set aside.
- Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
- Put the wings in the refrigerator for 1 hour (helps adhered flour to wings).
- Put all the wings into the hot oil and fry them for 10 to 15 minutes.
- Remove the wings from the oil to a paper towel to drain.
- As soon as drained into the hot sauce mixture stir to coat them.
- Serve with lots of Blue cheese dressing and celery sticks on the side.
- This will help cool down the heat.
Tips:
- Choose the right chicken wings: Look for fresh, plump chicken wings with no bruises or discoloration.
- Dry the chicken wings thoroughly: Pat the chicken wings dry with paper towels before cooking to help the seasoning stick and to prevent splattering.
- Use a good quality Cajun seasoning: A well-balanced Cajun seasoning will give your wings the perfect flavor. Look for a blend that includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and white pepper.
- Don't overcrowd the slow cooker: Cook the chicken wings in batches if necessary to avoid overcrowding the slow cooker. Overcrowding will prevent the wings from cooking evenly.
- Cook the chicken wings on low for 6-8 hours or on high for 3-4 hours: The cooking time will depend on the size of your chicken wings and the temperature of your slow cooker. Use a meat thermometer to ensure that the chicken wings have reached an internal temperature of 165°F (74°C).
- Make the buffalo sauce while the chicken wings are cooking: This will give the sauce time to develop its flavor. You can use your favorite buffalo sauce recipe or try the one included in this recipe.
- Toss the cooked chicken wings in the buffalo sauce: Once the chicken wings are cooked, transfer them to a large bowl and toss them with the buffalo sauce. Serve immediately with your favorite dipping sauce.
Conclusion:
This crock-pot Cajun-style buffalo wings recipe is an easy and delicious way to enjoy classic American comfort food. The chicken wings are cooked in a slow cooker until they are fall-off-the-bone tender, then tossed in a flavorful buffalo sauce. Serve with your favorite dipping sauce and enjoy!
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