Best 6 Crock Pot Cajun Hot Boiled Peanuts Recipes
In the realm of Southern comfort food, few dishes evoke the spirit of convivial gatherings and heartwarming flavors quite like Cajun hot boiled peanuts. These delectable morsels, lovingly crafted in a slow cooker, are a symphony of textures and tastes that will tantalize your taste buds and transport you to the vibrant streets of Louisiana.
This culinary journey begins with a medley of carefully selected peanuts, each variety adding its own unique character to the final dish. From the plump and flavorful Virginia peanuts to the slightly sweet and nutty Spanish peanuts, each type contributes to the symphony of flavors that await you.
The magic of Cajun hot boiled peanuts lies in the harmonious blend of spices and seasonings that infuse every bite with a captivating array of flavors. The heat of cayenne pepper dances upon your tongue, while the smokiness of paprika adds a touch of intrigue. Garlic and onion provide a savory foundation, while a hint of brown sugar lends a subtle sweetness that balances the spice.
Whether you prefer your peanuts soft and yielding or slightly crunchy, this recipe offers variations to suit your personal preference. For those who relish the tender embrace of a fully cooked peanut, simply extend the cooking time. And for those who delight in the delightful crunch of a slightly undercooked peanut, adjust the cooking time accordingly.
Accompaniments play a crucial role in elevating the experience of Cajun hot boiled peanuts. A sprinkling of chopped green onions adds a vibrant freshness, while a drizzle of melted butter enhances the richness of the dish. For an extra kick of heat, consider adding a splash of your favorite hot sauce or a sprinkle of cayenne pepper.
So gather your loved ones, set the table, and embark on a culinary adventure that celebrates the bold flavors and convivial spirit of Cajun cuisine. Let the aromas of garlic, onion, and cayenne pepper fill your kitchen as you create a dish that will linger in your memories long after the last peanut has been savored.
CROCK POT CAJUN BOILED PEANUTS
How to make Boiled Peanuts in the crock pot slow cooker. A great southern comfort food snack that is easy to make.
Provided by Tammilee Tips
Categories Appetiser Crock Pot Appetizer
Time 12h10m
Number Of Ingredients 7
Steps:
- Add peanuts to Crock-Pot, add in water
- Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together.
- Place dry crab boil on top
- Cook in the Crock Pot for 12-24 hours. The longer they cook the stronger the flavor.
- Add water as needed to make sure the peanuts are covered.
Nutrition Facts : Calories 189 kcal, Carbohydrate 10 g, Protein 7 g, Fat 14 g, SaturatedFat 2 g, Sodium 3557 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CAJUN BOILED PEANUTS
If you are looking for a snack that is perfect for game day or just because they taste amazing, these boiled peanuts are worth a try.
Provided by Ryan Beck
Categories Appetizer
Time P1DT5m
Number Of Ingredients 6
Steps:
- Sort through peanuts and remove any debris by rinsing with cold water.
- Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
- Drain and serve warm or cold.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 8 g, Protein 12 g, Fat 22 g, SaturatedFat 7 g, Sodium 1968 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 18 g
CROCK POT CAJUN HOT BOILED PEANUTS
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer to quickly boil up and eat whenever the hankerin' hits. You can leave out the Cajun seasoning and garlic powder if you just...
Provided by Janet Crow
Categories Other Appetizers
Time 14h5m
Number Of Ingredients 5
Steps:
- 1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
CROCK POT BOILED PEANUTS
Make and share this Crock Pot Boiled Peanuts recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 7h10m
Yield 1 Pot
Number Of Ingredients 3
Steps:
- Wash Peanuts until water runs clear.
- Place peanuts in crock pot.
- Add salt and water; stir.
- Cook, covered, on high for 5 to 7 hours.
- Add additional water during cooking, if necessary, to keep peanuts covered.
CROCK POT CAJUN BOILED PEANUTS RECIPE - (4/5)
Provided by Cindy_Wicker
Number Of Ingredients 7
Steps:
- Add peanuts to Crock-Pot, add in water. Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together. Place dry crab boil on top. Cook in the Crock Pot on low for 12-24 hours. The longer they cook the stronger the flavor. Add water as needed to make sure the peanuts are covered. Scoop the peanuts out with a slotted spoon and serve in a bowl.
Tips:
- Choose the Right Peanuts: Select fresh, raw peanuts that are plump and free from blemishes.
- Soak the Peanuts: Soaking the peanuts overnight or for at least 8 hours helps to soften them and reduce the cooking time.
- Use Good Quality Cajun Seasoning: A flavorful Cajun seasoning is essential for this recipe. Look for a blend that includes paprika, garlic powder, onion powder, cayenne pepper, and other spices.
- Don't Overcook the Peanuts: Keep an eye on the peanuts during cooking to prevent them from becoming overcooked and mushy. They should be tender but still have a slight crunch.
- Serve Hot or Cold: Cajun hot boiled peanuts can be enjoyed hot, warm, or even cold. They make a great snack or appetizer, and can also be added to salads, soups, and stews.
Conclusion:
This Crock-Pot Cajun Hot Boiled Peanuts recipe is an easy and delicious way to enjoy this classic Southern snack. With its bold flavors and tender texture, it's sure to be a hit at your next gathering. So next time you're looking for a flavorful and satisfying snack, give this recipe a try!
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