Best 3 Crock Pot Cajun Chicken Alfredo Recipes

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**Indulge in the Ultimate Comfort Food: Creamy Cajun Chicken Alfredo Made Effortlessly in Your Crock-Pot**

Prepare to tantalize your taste buds with a delectable dish that seamlessly blends the bold flavors of Cajun cuisine with the rich creaminess of Alfredo sauce. This Crock-Pot Cajun Chicken Alfredo is a culinary masterpiece that effortlessly combines succulent chicken, tender pasta, and a luscious sauce infused with Cajun spices, creating a symphony of flavors that will leave you craving more. With minimal prep and the convenience of your slow cooker, this recipe guarantees a hassle-free and flavorful meal that's perfect for busy weeknights or casual gatherings. Embark on a culinary adventure and discover the harmonious fusion of Cajun and Alfredo in this extraordinary dish.

**Additional Recipes to Explore:**

- **Creamy Cajun Alfredo Sauce:** Elevate your pasta dishes with this versatile sauce that captures the essence of Cajun flavors.

- **Sheet Pan Cajun Chicken and Veggies:** Experience a symphony of flavors as Cajun-spiced chicken and roasted vegetables come together on a single sheet pan.

- **Zesty Cajun Alfredo Dip:** Transform your gatherings with this tantalizing dip that combines the boldness of Cajun spices with the smoothness of Alfredo.

- **Cajun Chicken Pasta:** Relish the vibrant flavors of Cajun chicken and Alfredo sauce in this classic pasta dish.

- **Creamy Cajun Shrimp Alfredo:** Indulge in a seafood delight as succulent shrimp join forces with Cajun Alfredo sauce, creating a culinary masterpiece.

Let's cook with our recipes!

SLOW COOKER CAJUN CHICKEN ALFREDO



Slow Cooker Cajun Chicken Alfredo image

Cajun Chicken Alfredo is packed with flavor and so easy to make in the slow cooker!

Provided by Melissa

Categories     Dinner

Time 4h45m

Number Of Ingredients 13

1 tablespoon olive oil
1 pound chicken breasts
1 pound smoked sausage (sliced into 1 inch pieces)
3 cups of heavy cream
4 cups of low sodium chicken broth
4 tablespoons butter
2 tablespoons coarse cajun seasoning
2 cloves garlic smashed
1 pound of uncooked penne pasta
1/2 cup hot water
8 oz freshly shredded parmesan cheese (about 2 1/2 cups)
kosher salt and black pepper
garlic powder

Steps:

  • Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
  • Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
  • Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  • Remove chicken from slow cooker and set aside to cool and slice.
  • Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  • Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.

Nutrition Facts : Calories 928 kcal, Carbohydrate 49 g, Protein 38 g, Fat 64 g, SaturatedFat 34 g, Cholesterol 228 mg, Sodium 1011 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CROCK POT CAJUN CHICKEN ALFREDO



Crock Pot Cajun Chicken Alfredo image

Make and share this Crock Pot Cajun Chicken Alfredo recipe from Food.com.

Provided by niswonger79

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs boneless skinless chicken
Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces cream cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
2 chicken bouillon cubes
1 -2 tablespoon cajun seasoning
1/4 teaspoon lemon pepper
canned mushroom
8 ounces parmesan cheese
linguine

Steps:

  • Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
  • Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality chicken breasts, Alfredo sauce, and Cajun seasoning.
  • Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the chicken will not cook evenly. Make sure there is enough space for the chicken to cook in a single layer.
  • Cook the chicken on low for 6-8 hours: This will allow the chicken to cook slowly and evenly. If you cook the chicken on high, it may dry out.
  • Shred the chicken before serving: This will make the chicken easier to eat and will help it to absorb the Alfredo sauce.
  • Serve the chicken Alfredo with your favorite sides: Some popular sides include pasta, rice, or vegetables.

Conclusion:

This crock-pot Cajun chicken Alfredo is a delicious and easy meal that is perfect for a weeknight dinner. The chicken is cooked slowly in a creamy Alfredo sauce, and it is infused with Cajun spices. The chicken Alfredo can be served with a variety of sides, and it is sure to be a hit with your family and friends.

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