Best 7 Crock Pot Cabbage Soup Recipes

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Dive into a comforting and flavorful journey with this collection of 5 delectable crock-pot cabbage soup recipes. These hearty and wholesome soups are not only incredibly easy to make but also packed with an array of health benefits. From the classic rendition to variations featuring sausage, chicken, or ham, each recipe promises a symphony of flavors and textures that will warm your soul on a chilly day. Additionally, discover a vegan version that caters to plant-based preferences, ensuring everyone can savor the goodness of this classic soup. Whether you're seeking a traditional taste or a unique twist, these crock-pot cabbage soup recipes have something for every palate. So, gather your ingredients, slow down, and let the magic of slow cooking fill your kitchen with irresistible aromas.

Here are our top 7 tried and tested recipes!

CROCK POT STUFFED CABBAGE SOUP



Crock Pot Stuffed Cabbage Soup image

A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

Provided by littleturtle

Categories     One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat
1 onion, finely chopped
28 ounces tomato juice or 28 ounces crushed tomatoes
2 beef bouillon cubes
2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)
2 teaspoons Splenda sugar substitute
2 -3 teaspoons sweet paprika
6 -12 garlic cloves, minced (1-2 tablespoons)
1 teaspoon pepper
1/4 teaspoon Tabasco sauce (2 shakes)
2 lbs cabbage, coarsely chopped (1 medium head)
3 (14 1/2 ounce) cans beef broth

Steps:

  • In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
  • Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
  • Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
  • Cover and cook on LOW for 9 hours.
  • Stir soup well; continue to cook covered on LOW for another hour.

HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP



Hearty Ham Cabbage and Potato Crock Pot Soup image

I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit

Provided by Heather Stepniewski

Categories     Other Soups

Time 5h20m

Number Of Ingredients 7

1/2 medium cabbage, chopped
4 medium carrots, peeled and chooped
3 medium potatoes, peeled and sliced
2 c ham, chunked
2 clove garlic, minced
3 c broth, chicken or vegetable
1 tsp salt, optional

Steps:

  • 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
  • 2. Serve with crusty bread
  • 3. Enjoy!

CROCK POT - CABBAGE BEEF SOUP



Crock Pot - Cabbage Beef Soup image

FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.

Provided by Seasoned Cook

Categories     Vegetable

Time 7h15m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, chopped
1/4 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 (14 ounce) tomato sauce
2 (14 ounce) tomatoes, diced
1/2 head cabbage, chopped
salt and pepper

Steps:

  • In a skillet brown ground beef in vegetable oil. Drain well.
  • Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
  • Add browned ground beef. Add salt and pepper to taste.
  • Turn crock pot on to low and cook 6 to 7 hours.
  • Serve and enjoy!

POTATO AND CABBAGE SOUP - CROCK POT



Potato and Cabbage Soup - Crock Pot image

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!

Provided by Brooke the Cook in

Categories     Clear Soup

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag pre-packaged coleslaw mix
2 small potatoes, diced
6 cups fat-free chicken broth
4 -8 ounces turkey ham, diced
1 cup skim milk
to taste fresh ground pepper

Steps:

  • Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
  • Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
  • Distribute into bowls and sprinkle with fresh ground pepper if desired.

BEEF, BEET AND CABBAGE SOUP (CROCK POT AND WW)



Beef, Beet and Cabbage Soup (Crock Pot and Ww) image

My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook

Provided by ellie_

Categories     Vegetable

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 lb chuck or 1 lb stewing beef, cut into pieces
1 onion, thinly sliced
4 beets, trimmed, peeled and diced
3 carrots, sliced
1 cup cabbage, sliced
1 (14 1/2 ounce) can tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
8 cups beef broth (I used 1 can chicken broth and 1 can beef broth)

Steps:

  • In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
  • Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
  • Cover and cook on low for 8-10 hours.
  • Remove bay leaf and serve.

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)



Polish Sausage and Cabbage Soup Crock Pot Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 8

Polish Sausage and Cabbage Soup Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water black pepper and salt to taste

Steps:

  • Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

CROCK POT CABBAGE SOUP



Crock Pot Cabbage Soup image

Make and share this Crock Pot Cabbage Soup recipe from Food.com.

Provided by Megan Mitchell

Categories     Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 head cabbage, shredded
2 -3 stalks celery, chopped
1 1/2 cups vegetable juice, like V-8
32 ounces diced tomatoes

Steps:

  • Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 106.2, Fat 0.6, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 25.4, Fiber 6.8, Sugar 15.9, Protein 4.1

Tips:

  • Choose the right cabbage: Use a firm, fresh head of green or savoy cabbage for the best flavor and texture.
  • Don't overcrowd the slow cooker: Leave some space between the ingredients so they can cook evenly.
  • Add the cabbage at the end: This will help prevent it from becoming overcooked and mushy.
  • Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.
  • Serve with your favorite toppings: Shredded cheese, sour cream, or chopped fresh herbs are all great options.

Conclusion:

Crock-Pot cabbage soup is a delicious, hearty, and healthy meal that's perfect for a cold winter day. It's also a great way to use up leftover vegetables. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will love.

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