Best 4 Crock Pot Cabbage Burger Bake Recipes
Craving a hearty and flavorful meal that's easy on the pocket? Look no further than this Crock-Pot Cabbage Burger Bake. This delectable dish combines the goodness of juicy ground beef, crisp cabbage, and a medley of savory spices, all slow-cooked to perfection in your trusty crock pot. Served over fluffy mashed potatoes or your favorite pasta, this versatile bake promises a satisfying meal for the whole family. But that's just the beginning - this article also features a collection of equally enticing recipes that are sure to tantalize your taste buds. From the classic All-American Cheeseburger Soup to the unique and flavorful Greek Lemon Potatoes, each recipe offers a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED
Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.
Provided by Ernies Bert
Categories Rice
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
- Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
- Put beef on top of cabbage, and then do the same with the rice.
- Top with remaining cabbage, and sprinkle with salt and pepper.
- Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
- Pour sauce mixture over top of cabbage.
- Cover and cook on HIGH for 4 to 5 hours.
- Makes 6 servings with each serving size being 1 1/4 heaping cups.
- For all Weight Watchers folks, this is 4 points per serving and is very filling.
SLOW COOKER CABBAGE AND GROUND BEEF CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Place a large skillet over medium heat, and add about 1 tablespoon of vegetable oil. Add the ground beef and chopped onion and cook, stirring and breaking up the beef until the beef is no longer pink.
- With a slotted spoon, transfer the beef mixture to the crockery insert of your slow cooker .
- Slice cabbage into small wedges ; place on top of the ground beef.
- Mix tomatoes, sauce, and seasonings-cinnamon (if using), salt, and pepper; pour over all.
- Cover and cook on low 6 to 8 hours.
- Serve the beef and cabbage with the sauce and hot cooked rice or boiled potatoes.
Nutrition Facts : Calories 373 kcal, Carbohydrate 26 g, Cholesterol 101 mg, Fiber 7 g, Protein 37 g, SaturatedFat 5 g, Sodium 485 mg, Sugar 14 g, Fat 14 g, UnsaturatedFat 0 g
CROCK POT CABBAGE BURGER BAKE
Make and share this Crock Pot Cabbage Burger Bake recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time P6DT15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
- Crumble ground beef over top.
- Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
- Evenly distribute onion, then rice over all.
- Top with remaining cabbage, salt, and pepper.
- Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
- Cover and cook on LOW 5-6 hours or until rice is tender.
CABBAGE HAMBURGER BAKE
You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts :
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in cabbage burger bake, but you can also use red cabbage or Savoy cabbage. Just be sure to shred the cabbage finely so that it cooks evenly.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a bit of a crunch. Overcooked cabbage will be mushy and unappetizing.
- Use a variety of vegetables. In addition to cabbage, you can also add other vegetables to your cabbage burger bake, such as carrots, celery, onions, and peppers. This will help to add flavor and nutrition to the dish.
- Use a flavorful sauce. The sauce is what will bring all the flavors of the cabbage burger bake together. Be sure to use a sauce that you enjoy and that complements the other ingredients in the dish.
- Top it off with cheese. Cheese is a classic topping for cabbage burger bake. It adds a delicious cheesy flavor and helps to hold the dish together. You can use any type of cheese that you like, but cheddar cheese is a popular choice.
Conclusion:
Cabbage burger bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy.
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