Best 2 Crock Pot Cabbage Beef Soup Recipes
Indulge in a comforting and flavorful culinary experience with our versatile Crock-Pot cabbage beef soup. This hearty and wholesome dish is not only a delight to the palate but also incredibly easy to prepare. Let your slow cooker do the work while you relax and savor the aroma of tender beef, succulent cabbage, and an array of savory vegetables simmering in a rich and flavorful broth. With three variations to choose from, this recipe caters to diverse preferences and dietary needs. Whether you prefer a classic version, a low-carb keto-friendly option, or a vegan delight, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT - CABBAGE BEEF SOUP
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.
Provided by Seasoned Cook
Categories Vegetable
Time 7h15m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet brown ground beef in vegetable oil. Drain well.
- Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
- Add browned ground beef. Add salt and pepper to taste.
- Turn crock pot on to low and cook 6 to 7 hours.
- Serve and enjoy!
BEEF, BEET AND CABBAGE SOUP (CROCK POT AND WW)
My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook
Provided by ellie_
Categories Vegetable
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
- Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
- Cover and cook on low for 8-10 hours.
- Remove bay leaf and serve.
Tips:
- Choose the right beef: For a rich and flavorful soup, use a chuck roast or brisket. These cuts have a good amount of fat and connective tissue, which will break down and add flavor to the soup as it cooks.
- Brown the beef before adding it to the slow cooker: This step will help to develop the beef's flavor and give the soup a richer color.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the soup. Some good options include carrots, celery, onions, potatoes, and cabbage.
- Season the soup well: Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
- Cook the soup on low for 8-10 hours: This will allow the beef and vegetables to become tender and the flavors to meld together.
- Serve the soup hot with crusty bread or crackers: This will make a delicious and satisfying meal.
Conclusion:
Crock-Pot cabbage beef soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can have a delicious and nutritious meal that the whole family will enjoy.
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