Best 7 Crock Pot Button Bone Bbq Pork Recipes
**Pork butt**, also known as Boston butt, is a flavorful and affordable cut of meat that is perfect for slow cooking. This versatile cut can be used in a variety of dishes, but it is especially delicious when cooked in a crock pot with barbecue sauce. The low and slow cooking method helps to tenderize the pork and allows the barbecue sauce to penetrate deep into the meat, resulting in a mouthwatering dish that is fall-off-the-bone tender. This article provides three delicious recipes for crock pot pork butt with barbecue sauce, each with its own unique flavor profile. Whether you prefer a classic barbecue sauce, a spicy chipotle sauce, or a sweet and tangy honey garlic sauce, you are sure to find a recipe that you will love. So gather your ingredients, prepare your crock pot, and get ready to enjoy a delicious and satisfying meal of crock pot pork butt with barbecue sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ PORK TENDERLOIN IN THE CROCK POT
This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients, with practically no prep!
Provided by Melissa Griffiths - Bless this Mess
Categories Dinner
Time 4h10m
Number Of Ingredients 7
Steps:
- Remove the pork tenderloin from the package, and place it on a cutting board.
- In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Mix to combine.
- Rub your spice mixture all over the tenderloin, and then place it in the bottom of your slow cooker.
- Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub).
- Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork.
- Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker.
- Add your BBQ sauce, and stir to combine. Adjust salt and BBQ amounts to your liking, serve warm.
Nutrition Facts : Calories 216 calories, Sugar 18.7 g, Sodium 956.8 mg, Fat 3.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 22.9 g, Fiber 0.8 g, Protein 22.6 g, Cholesterol 61.6 mg
COUNTRY COOKING SLOW COOKER NECK BONES
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Provided by CasSandra Brown
Categories Meat and Poultry Recipes Pork
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
- Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
4-INGREDIENT CROCK-POT PORK BARBECUE
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Steps:
- Gather the ingredients.
- Place pork roast in the crockery insert of a slow cooker .
- Add the sliced onion and Worcestershire sauce.
- Cover the pork with water.
- Cook on low all day-for at least 12 hours.
- Remove the roast, discarding cooking water. Save the sliced onions and set them aside.
- Fork-shred the pork, discarding any fat and bones.
- Return shredded meat and onions to the slow cooker.
- Dump a bottle of your favorite barbecue sauce over it, and cook an hour or so on low until heated thoroughly.
- Serve on heated buns, along with your favorite sides. Enjoy!
Nutrition Facts : Calories 789 kcal, Carbohydrate 41 g, Cholesterol 197 mg, Fiber 1 g, Protein 60 g, SaturatedFat 15 g, Sodium 829 mg, Sugar 18 g, Fat 41 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
CROCK POT BBQ PORK
I searched recipezaar for BBQ sauce recipes and made this one out of three or four recipes. It is rather loose and based on what was in my cupboard at the time. Please experiment with it! It would be amazing on baked or grilled chicken too!
Provided by Alyss05
Categories Pork
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
- Lay hunk o' pig on top of the onions.
- Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
- Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
- When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
- Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
- Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
- MMMMmmmm.
Tips:
- Choose the right cut of pork: For pulled pork, boneless pork shoulder (also known as pork butt) is the best choice. It's a tough cut of meat, but it becomes incredibly tender when cooked slowly in a crock pot.
- Don't overcook the pork: Pork shoulder is a forgiving cut of meat, but it's important not to overcook it. Otherwise, it will become dry and tough. Cook the pork on low for 8-10 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Use a good quality barbecue sauce: The barbecue sauce is what gives pulled pork its flavor, so it's important to choose a good one. Look for a sauce that is thick and flavorful, with a good balance of sweetness and acidity.
- Add some liquid to the crock pot: Adding a little liquid to the crock pot helps to keep the pork moist and prevent it from drying out. You can use water, chicken broth, or even apple juice.
- Let the pork rest before shredding it: Once the pork is cooked, let it rest for 10-15 minutes before shredding it. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Crock pot pulled pork is an easy and delicious meal that's perfect for a casual get-together or a potluck. It's also a great way to use up leftover pork shoulder. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will enjoy.
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