Best 3 Crock Pot Buffalo Chicken Pasta Slow Cooker Recipes
Indulge in a taste sensation with Crock-Pot Buffalo Chicken Pasta, a dish that tantalizes your palate with its perfect blend of spicy, cheesy, and tangy flavors. This slow-cooker recipe combines tender chicken coated in a fiery buffalo sauce, creamy ranch dressing, and a medley of pasta, all topped with a blanket of melted cheese. The result is a comforting and delectable meal that effortlessly satisfies your cravings.
Additional recipes included in the article offer variations to suit different preferences. For those who favor a milder taste, the Crock-Pot Creamy Ranch Chicken Pasta offers a delightful combination of creamy ranch dressing, succulent chicken, and pasta. If you seek a vegetarian alternative, the Crock-Pot Veggie Pasta is a vibrant and flavorful dish featuring an array of vegetables, pasta, and a rich tomato sauce. And for those who enjoy a hearty and robust meal, the Crock-Pot Sausage and Peppers Pasta delivers a burst of savory flavors with juicy sausage, tender peppers, and pasta in a delectable tomato sauce.
CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)
I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!
Provided by newmama
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken salt and pepper and put it in the crock.
- Add the chicken soup and hot sauce and stir.
- Cook on low 4-6 hours or high 2-3.
- Stir in cheeses and sour cream and turn off the crock pot.
- Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
- Stir well and serve!
Nutrition Facts : Calories 906.6, Fat 48.3, SaturatedFat 23.3, Cholesterol 170.3, Sodium 1962.9, Carbohydrate 72.6, Fiber 8.8, Sugar 4.3, Protein 46.5
SLOW-COOKER BUFFALO CHICKEN RIGATONI
Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.
Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
Tips:
- Use boneless, skinless chicken breasts or thighs: These cuts of chicken are lean and cook quickly in the slow cooker.
- Trim any excess fat from the chicken: This will help reduce the amount of grease in the dish.
- Season the chicken with your favorite spices: Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Use a good quality buffalo sauce: This will make a big difference in the flavor of the dish.
- Don't overcook the chicken: Chicken breasts will only take about 3-4 hours on low or 1-2 hours on high in the slow cooker. Overcooked chicken will be tough and dry.
- Add the pasta to the slow cooker during the last 30 minutes of cooking: This will ensure that the pasta is cooked through but not mushy.
- Top the pasta with your favorite toppings: Some good options include shredded cheese, blue cheese dressing, and chopped green onions.
Conclusion:
Crock-Pot Buffalo Chicken Pasta is a quick and easy weeknight meal that the whole family will love. It's perfect for busy weeknights or for entertaining guests. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give Crock-Pot Buffalo Chicken Pasta a try!
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