Best 2 Crock Pot Buffalo Chicken Dip Recipes

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Indulge in the tantalizing flavors of Crock-Pot Buffalo Chicken Dip, a delectable appetizer that will be the star of any gathering. This creamy and tangy dip, made with succulent shredded chicken smothered in a rich and spicy buffalo sauce, is sure to tantalize your taste buds and leave you craving for more. Served with an array of accompaniments, including crisp celery sticks, crunchy carrot slices, and warm, fluffy pita bread, this crowd-pleasing dip is perfect for game days, parties, or simply as a delightful snack.

In addition to the classic Crock-Pot Buffalo Chicken Dip recipe, the article also offers a variety of exciting variations to cater to different tastes and preferences. For those who prefer a milder flavor, the Mild Buffalo Chicken Dip recipe is a perfect choice, featuring a creamy ranch sauce that balances the heat of the buffalo sauce. If you're looking for a healthier alternative, the Lightened Up Buffalo Chicken Dip recipe uses low-fat ingredients without compromising on taste. And for those who love the combination of buffalo chicken and blue cheese, the Buffalo Chicken Dip with Blue Cheese recipe is an absolute must-try.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delicious dips. With its convenience and versatility, the Crock-Pot Buffalo Chicken Dip is a culinary delight that will satisfy your cravings and leave your guests asking for seconds.

Let's cook with our recipes!

CROCK POT BUFFALO CHICKEN DIP



Crock Pot Buffalo Chicken Dip image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Provided by jlynnep

Categories     Spicy

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

CROCK POT BUFFALO CHICKEN WING DIP



Crock Pot Buffalo Chicken Wing Dip image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Provided by Ethans Mom

Categories     Chicken Breast

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

  • Combine all ingredients into crock pot.
  • Reserve some cheddar cheese for the top.
  • Cook on low for 2 hours.
  • Just before serving, add the reserved cheese to the top and allow to melt.

Tips:

  • To make the dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in the crock pot on low for 1-2 hours, or until heated through.
  • If you don't have a crock pot, you can make this dip in a slow cooker. Just follow the same recipe and cook on low for 2-3 hours, or until the chicken is cooked through.
  • To make the dip spicier, add more cayenne pepper or hot sauce. You can also add a few chopped jalapeƱos.
  • For a creamier dip, add more cream cheese or sour cream. You can also add a cup of shredded cheddar cheese.
  • Serve the dip with your favorite dippers, such as tortilla chips, celery sticks, or carrot sticks.

Conclusion:

Crock Pot Buffalo Chicken Dip is a delicious and easy appetizer that is perfect for parties and game day gatherings. It is made with simple ingredients and can be prepared ahead of time. The dip is creamy, cheesy, and has just the right amount of heat. Whether you serve it with tortilla chips, celery sticks, or carrot sticks, this dip is sure to be a hit with your guests.

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