Best 4 Crock Pot Buffalo Chicken Chili Recipes
Indulge in the tantalizing flavors of Crock-Pot Buffalo Chicken Chili, a dish that seamlessly blends the fiery heat of buffalo sauce with the comforting warmth of chili. This culinary masterpiece is a delightful fusion of bold and comforting flavors, perfect for chilly evenings or game-day gatherings. With a symphony of textures and a flavor profile that dances on your palate, this chili is sure to leave a lasting impression.
Our recipe collection features a variety of Crock-Pot Buffalo Chicken Chili recipes, each with its unique twist on this classic dish. From the classic version, bursting with the flavors of buffalo sauce, chicken, and beans, to tantalizing variations that incorporate unique ingredients like sweet potatoes, corn, or even bacon, our collection has something for every taste. Whether you prefer a milder chili or one that packs a punch, we've got you covered. So grab your Crock-Pot and let's embark on a culinary journey that will satisfy your cravings and leave your taste buds craving more.
SLOW-COOKER BUFFALO CHICKEN CHILI
Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
CROCK POT BUFFALO CHICKEN CHILI
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on low heat setting 8-10 hours.
- Stir in buffalo wing sauce.
- Serve sprinkled with blue cheese, if desired.
Nutrition Facts : Calories 357.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 807.4, Carbohydrate 26.1, Fiber 7.8, Sugar 7.4, Protein 44.3
SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
SLOW COOKER BUFFALO CHICKEN CHILI RECIPE BY TASTY
Here's what you need: chicken breast, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white bean, buffalo sauce, chicken broth
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred, then return to the crockpot for 10 minutes.
- Enjoy!
Tips:
- For a spicier chili, use hot sauce instead of mild.
- Add a can of corn or black beans for extra vegetables.
- Serve with shredded cheese, sour cream, and avocado for a complete meal.
- If you don't have a crock pot, you can make this recipe in a slow cooker on low for 6-8 hours.
- You can also make this recipe in the oven at 350 degrees Fahrenheit for 1-2 hours, or until the chicken is cooked through.
- To make the chicken breasts more flavorful, marinate them in the buffalo sauce for at least 30 minutes before cooking.
- If you want a thicker chili, use less chicken broth.
- For a milder chili, omit the cayenne pepper.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve, reheat the chili over medium heat until warmed through.
Conclusion:
Crock-Pot Buffalo Chicken Chili is a delicious and easy-to-make recipe that is perfect for a party or a weeknight meal. The combination of buffalo sauce, chicken, and vegetables makes a flavorful and satisfying chili that everyone will love. With just a few ingredients and a little time, you can create a delicious meal that will warm you up on a cold day. So next time you're looking for a quick and easy recipe, give Crock-Pot Buffalo Chicken Chili a try. You won't be disappointed!
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