Best 2 Crock Pot Buffalo Chicken Celery Sticks Recipe By Tasty Recipes
Indulge in a taste explosion with our Crock-Pot Buffalo Chicken Celery Sticks recipe, a perfect appetizer or game-day snack. This recipe combines the classic flavors of buffalo sauce, tender chicken, and crisp celery sticks, making it a crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a dish that's both delicious and visually appealing. Our article also features a collection of additional recipes that offer a variety of flavors and cooking methods, ensuring there's something for every taste. From classic buffalo chicken dip to unique variations like buffalo chicken meatballs and buffalo chicken pizza, you'll find a recipe that will satisfy your craving for bold and spicy flavors. So, gather your ingredients, prepare your Crock-Pot, and embark on a culinary journey that will tantalize your taste buds.
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BUFFALO CHICKEN POTSTICKERS RECIPE BY TASTY
Here's what you need: rotisserie chicken, celery, carrot, cream cheese, buffalo sauce, water, round wonton, ranch dressing
Provided by Tasty
Categories Snacks
Yield 10 potstickers
Number Of Ingredients 8
Steps:
- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
- To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
- Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
- Heat oil in a medium skillet over medium high heat.
- Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
- After about two minutes, or until desired color is reached, add the water and cover the saucepan.
- Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
- Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)
Provided by Taran Conwell
Categories Sides
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
- Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
- Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
- Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
- Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.
Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams
Tips:
- For a spicier dish, use hot sauce instead of mild.
- You can also add other vegetables to the crockpot, such as carrots, broccoli, or bell peppers.
- To make the chicken crispy, broil it for a few minutes before serving.
- Serve the chicken with celery sticks, blue cheese dressing, and carrot sticks for a complete meal.
- If you don't have a crockpot, you can also make this recipe in a slow cooker.
Conclusion:
Crock Pot Buffalo Chicken Celery Sticks are a delicious and easy appetizer or meal. They are perfect for parties or potlucks, and they can be made ahead of time. The chicken is tender and juicy, and the sauce is flavorful and spicy. The celery sticks add a refreshing crunch, and the blue cheese dressing adds a creamy tang. This recipe is sure to be a hit with everyone who tries it.
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