Best 3 Crock Pot Broccoli Cheese Soup Recipes

Indulge in the creamy, cheesy goodness of Crock-Pot Broccoli Cheese Soup, a comforting dish perfect for chilly days. This delightful soup is a symphony of flavors, featuring tender broccoli florets enveloped in a velvety cheese sauce. Made with simple, wholesome ingredients, this soup is a breeze to prepare. Simply toss everything into your slow cooker and let it do the work. As the enticing aroma fills your kitchen, you'll know you're in for a treat. Discover variations of this classic recipe, such as adding a hint of spice with diced jalapeños or incorporating the smoky flavor of bacon. Whether you prefer a classic version or a twist on tradition, this collection of Crock-Pot Broccoli Cheese Soup recipes will satisfy your cravings.

Let's cook with our recipes!

BROCCOLI CHEESE SOUP FOR THE CROCK POT

Broccoli Cheese Soup for the Crock Pot image

This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.

Provided by senseicheryl

Categories Cheese

Time 3h10m

Yield 4 bowls of soup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Steps:

Sauté onion and green pepper in butter.
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

BROCCOLI CHEESE SOUP IN THE CROCK POT

Broccoli Cheese Soup in the Crock Pot image

This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

Provided by AmyMCGS

Categories Cheese

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

Steps:

Combine all ingredients in slow cooker and stir together.
Cover and cook on low 4-5 hours.
*Note:Do not overcook or broccoli will become mushy.
Serve and enjoy!

Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3

CROCK POT BROCCOLI CHEESE SOUP

Crock Pot Broccoli Cheese Soup image

I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.

Provided by Glenda Whisenhunt

Categories Other Soups

Number Of Ingredients 7

Ingredients

1/2 c green pepper, chopped
1/2 c onion, chopped
2 Tbsp margarine
1 can(s) cream of chicken soup
1 1/2 c milk
1 lb velveeta cheese, cubed
10 oz broccoli, chopped

Steps:

1. Saute onion and green peppers in butter
2. Combine all ingredients in Crock Pot
3. Cook on low for 3-4 hours

Tips:

Use fresh broccoli florets for the best flavor and texture.
If you don't have sharp cheddar cheese, you can use a combination of mild cheddar and Parmesan cheese.
To make the soup creamier, add 1/2 cup of heavy cream or milk before serving.
For a thicker soup, add 1/4 cup of all-purpose flour or cornstarch to the soup before simmering.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This crock pot broccoli cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover broccoli. The soup is creamy, cheesy, and full of flavor. It is sure to be a hit with your family and friends.