Best 6 Crock Pot Brilliant Red Pears Recipes
Indulge in a culinary journey with our collection of Crock-Pot Brilliant Red Pears recipes, a delightful symphony of flavors tantalizing your taste buds. Embark on a sensory escapade with our signature recipe, where tender pears, enveloped in a vibrant red wine sauce, surrender to the slow-cooked embrace of your Crock-Pot. Discover the perfect balance of sweet and tart as the pears absorb the essence of red wine, spices, and a touch of citrus. For a unique twist, try our Spiced Cranberry Pears, where juicy cranberries add a festive touch to the classic combination, creating a dish bursting with color and flavor.
Explore the realm of savory and sweet with our Balsamic-Glazed Pears, where a balsamic vinegar reduction transforms the pears into a culinary masterpiece. The tangy glaze complements the natural sweetness of the pears, while a sprinkle of herbs adds a touch of sophistication. If you prefer a more decadent treat, our Chocolate-Dipped Pears are an irresistible delight. Succulent pear slices, dipped in rich chocolate ganache, create a dessert that is both elegant and indulgent.
For those seeking a healthier alternative, our Steamed Pears with Honey-Lemon Sauce offer a refreshing and nutritious treat. Steamed pears retain their delicate texture while absorbing the zesty flavors of lemon and honey, resulting in a dish that is both light and satisfying.
CROCK POT BRILLIANT RED PEARS
Make and share this Crock Pot Brilliant Red Pears recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, combine Jell-o and boiling water; stir in cranberry juice cocktail, cinnamon and cloves.
- Add pears, turning in syrup to coat all sides.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Turn pears once while cooking.
- Best served warm with ice cream, but can also be served chilled with the syrup.
SLOW COOKER SPICED POACHED PEARS
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.-Jill Mant, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture., Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth., To serve, remove pears to dessert dishes; drizzle with some of the poaching liquid. Spoon ganache into wells of pears. Top with pine nuts and blackberries. If desired, serve with whipped cream.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
SPICED RED PEARS IN WINE (CROCK POT)
This is one I'm considering for the holidays. It is originally from "125 Best Vegetarian Crock pot Recipes). The original says this is best in a 3 1/2 quart crock pot because that allows the pears to be submerged. This is served cold so it needs time to chill. Depending on the size of your pears you might need more wine.
Provided by ladypit
Categories Dessert
Time 16h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.
- Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.
- Zest the orange and put all the zest in your crock pot.
- Cover and cook on low for 6 to 8 hours or until the pears are tender.
- Chill really well.
SLOW-COOKER MAPLE-SAUCED PEARS
Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
CROCK POT MAPLE-SAUCED PEARS
For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice
Provided by TishT
Categories Dessert
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears.
- Core pears from bottom, leaving stems attached.
- Place pears upright in slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker.
- Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
- Spoon sauce over pears.
- **Use 1/4 cup honey instead of the maple syrup for a change of pace.
CROCK POT PEARS AND OATMEAL
I've converted my Recipe #160393 to a breakfast crock pot recipe What a tasty way to start the day (and I don't even like oatmeal)! Apples could be substituted. Sometimes I substitute equal parts of homemade granola for some of the oatmeal! Be sure to use steel cut oatmeal, as rolled oatmeal will cook too quickly. Do not use the large 6 qt. crock pots for this recipe, and if you cut the recipe in 1/2 use one of the mini-crock pots.
Provided by Galley Wench
Categories Breakfast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pears in half and core, do not peel.
- Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
- Stuff pears.
- Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
- Pour apple juice over pears.
- Place crock pot on low and cook for 6-8 hours.
- Sprinkle top with nuts.
- Cool slightly before serving.
Tips:
- Choose ripe, firm pears for this recipe. Avoid pears that are too soft or bruised.
- Use a slow cooker with a 4-quart or larger capacity.
- Add the pears, sugar, cinnamon, ginger, and cloves to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
- Once the pears are cooked, remove them from the slow cooker and let them cool slightly.
- Serve the pears warm or at room temperature. You can also store them in the refrigerator for up to 2 weeks.
Conclusion:
These crock pot brilliant red pears are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight meal. With just a few simple ingredients, you can create a dish that is both beautiful and delicious. So next time you are looking for a dessert that is sure to impress your guests, give these crock pot brilliant red pears a try.
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