Best 2 Crock Pot Breakfast Casserole Recipes
Kickstart your day with a hearty and flavorful breakfast casserole, meticulously crafted in your trusty crock pot. This culinary delight combines the wholesome goodness of eggs, savory breakfast sausage, crispy hash browns, and a medley of vibrant vegetables, all enveloped in a creamy cheese sauce. With minimal prep and overnight cooking, this casserole emerges from the crock pot as a golden-brown masterpiece, exuding an enticing aroma that will lure everyone to the breakfast table.
The first recipe presents a classic breakfast casserole with a delightful blend of eggs, sausage, hash browns, bell peppers, onions, and a creamy cheese sauce. For a vegetarian twist, the second recipe replaces sausage with hearty black beans and colorful bell peppers, while maintaining the cheesy goodness. If you prefer a gluten-free option, the third recipe utilizes almond flour and gluten-free bread cubes, along with a delicious combination of eggs, sausage, and vegetables.
Regardless of your dietary preferences, this crock pot breakfast casserole is a versatile dish that caters to all tastes. It's perfect for busy mornings, weekend brunches, or holiday gatherings. Simply assemble the ingredients in your crock pot before bed, and wake up to a hot and satisfying breakfast that will nourish your body and soul.
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
Provided by Cook4_6
Categories Breakfast
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
Tips:
- Use a variety of bread in your casserole. This will give it a more interesting texture and flavor.
- Don't be afraid to experiment with different flavors. You can add things like cheese, bacon, sausage, or vegetables to your casserole.
- Make sure to grease your crock pot before adding the ingredients. This will prevent the casserole from sticking.
- Cook the casserole on low for 6-8 hours, or on high for 3-4 hours. This will ensure that the casserole is cooked through.
- Let the casserole cool for 10-15 minutes before serving. This will make it easier to cut and serve.
Conclusion:
Crock pot breakfast casseroles are a great way to start your day. They are easy to make, and they can be tailored to your own personal preferences. With a little planning, you can have a delicious and nutritious breakfast casserole ready to eat in the morning.
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