Best 2 Crock Pot Breakfast Apple Cobbler Recipes

Indulge in the irresistible aroma of warm, gooey apples enveloped in a tender, buttery crust, all crafted effortlessly in your trusty crock-pot. This collection of crock-pot apple cobbler recipes offers a delightful symphony of flavors and textures, promising an unforgettable breakfast experience. From classic recipes that stay true to tradition to innovative creations that add a modern twist, there's a perfect cobbler for every palate. These recipes cater to various dietary preferences, ensuring everyone can savor the comforting goodness of apple cobbler. Whether you prefer a traditional or gluten-free crust, a sweet or tangy filling, or a combination of both, you'll find a recipe that hits the spot.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and won't turn to mush when cooked.
• Peel and slice the apples thinly: This will help them cook evenly.
• Don't overmix the batter: Overmixing will make the cobbler tough.
• Use a slow cooker liner: This will make cleanup a breeze.
• Cook the cobbler on low for 6-8 hours: This will give the apples time to soften and the cobbler to set.
• Let the cobbler cool slightly before serving: This will help it hold its shape.

Conclusion:

This Crock-Pot Breakfast Apple Cobbler is a delicious and easy way to start your day. It's perfect for busy mornings when you don't have time to make a complicated breakfast. Simply prep the cobbler the night before and let it cook while you sleep. In the morning, you'll wake up to a warm, comforting breakfast that the whole family will love.