Kick-start your day with a warm and hearty breakfast prepared effortlessly in your trusty crock pot. From classic oatmeal to fluffy pancakes and savory egg dishes, these recipes offer a delightful variety to suit every taste. Indulge in the creamy goodness of overnight oats bursting with your favorite fruits and nuts, or savor the comforting aroma of slow-cooked French toast that practically melts in your mouth. For a protein-packed start, dive into a hearty breakfast casserole brimming with eggs, cheese, and your choice of meat or vegetables. And for those craving a sweet treat, treat yourself to delectable crock pot cinnamon rolls that are sure to make your mornings extra special. With minimal prep and maximum flavor, these crock pot breakfast recipes promise a satisfying and stress-free way to nourish yourself and your loved ones.
Let's cook with our recipes!
APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT
This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.
Provided by HeathersKitchen
Categories Breakfast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray crockpot with nonstick cooking spray.
- Peel, core and slice into 8ths the apples and pears.
- Put the prepared fruit into the crock pot.
- In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
- Put the lid on the jar and shake the jar vigorously until there are no more lumps.
- Pour over fruit and stir to coat.
- Dot the tops of apples and pears with 2 T of butter.
- Spread the granola evenly over the fruit.
- Cover.
- Cook on low 6-8 hours.
- Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
- Serve with milk for breakfast or ice cream as a dessert.
- *We've had it with a bit of ice cream even for breakfast! :).
- Enjoy!
CROCK POT BREAKFAST APPLE COBBLER
This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.
Provided by PollyB
Categories Breakfast
Time 9h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in slow cooker and mix in remaining ingredients.
- Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
- Serve with milk.
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
CHRISTMAS MORNING CROCK POT BREAKFAST
Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With the aid of the Crock pot, it's easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed. This recipe has been passed down to me from friends. It is a Christmas morning tradition in our household. It's great to throw it together the night before and not have to worry about cooking the next morning. We typically spoon it into tortillas and top with salsa for breakfast tacos. Very forgiving recipe, you can do just about anything to it. UPDATE: I've noticed some people not having luck with this, so I wanted to add a few things -- make SURE you use DICED hash browns, little squares, not the shredded stuff. Also, I've only ever made this in an oval crock with a removal ceramic interior. You may want to check it after 8 hours if your crock runs hot.
Provided by CandyTX
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and salt and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 10-12 hours.
- Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.
HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
Provided by Cook4_6
Categories Breakfast
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
CROCK POT BREAKFAST
Make and share this Crock Pot Breakfast recipe from Food.com.
Provided by LoveBakedIn
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- potatoes.
- bacon.
- onions.
- cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
CHRISTMAS MORNING CROCK-POT BREAKFAST RECIPE - (4.5/5)
Provided by รก-11135
Number Of Ingredients 8
Steps:
- 1. Spray crock pot and evenly spread hash browns at the bottom. 2. Crack 12 eggs in a large bowl. 3. Mix well (and slowly) using a whisk. 4. Add the milk. 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. 6. Add plenty of salt.... ...and lots of fresh pepper. Mix well and set aside. 7. Cook the sausage on high heat, drain and set aside. 8. Add sausage on top of hash browns. 9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. 10. Mix it up well. Or good, depending on where you're from. 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly. 12. Turn the crock pot on low for 6-8 hours. Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions
HAM AND TATER TOTS CROCK POT BREAKFAST
Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.
Provided by Mary Butterfield
Categories Breakfast
Time 10h5m
Yield 5-8 serving(s)
Number Of Ingredients 7
Steps:
- In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
- Repeat layers two more times, ending with cheese.
- In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
- Season with salt and pepper to taste.
- Pour mixture over layers in crock pot.
- Cover crock pot and cook on low for 10-12 hours.
EASY CROCK POT POTATO, SAUSAGE AND EGG BREAKFAST
You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!
Provided by Miss Diggy
Categories Breakfast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put hash browns into crock pot.
- Put onions on top of hash browns.
- Lay links on top of onions.
- Mix together the eggs, soup, water, salt and pepper.
- Pour evenly over everything in the crock pot.
- Cook on low for 8 hours, or until done.
- It may only take 4 hours, just depends on your crock pot.
BACON AND TATER TOTS CROCK POT BREAKFAST
Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).
Provided by FLKeysJen
Categories Breakfast
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
- In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
- Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.
Nutrition Facts : Calories 491.2, Fat 29.7, SaturatedFat 13, Cholesterol 240.3, Sodium 1213, Carbohydrate 30.4, Fiber 2.6, Sugar 2.7, Protein 26.1
CROCK POT STEAK FOR BREAKFAST BISCUITS
Make and share this Crock Pot Steak for Breakfast Biscuits recipe from Food.com.
Provided by carolinerenee
Categories Breakfast
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak into smaller portions (to fit size of biscuits).
- Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
- Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
- Cook on low heat for 12 to 18 hours.
- If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
- Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.
Tips:
- Prepare ingredients the night before to save time in the morning.
- Use a slow cooker liner for easy cleanup.
- Add liquid to the slow cooker to prevent food from drying out.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Check the food towards the end of cooking time to ensure it is cooked through.
- Serve breakfast immediately or store in the refrigerator for later.
Conclusion:
Crock-Pot breakfasts are a convenient and delicious way to start your day. With a little planning, you can have a hot and hearty breakfast ready to eat when you wake up. Whether you're looking for a classic dish like oatmeal or pancakes, or something more unique like a breakfast casserole or French toast, there's a crock-pot breakfast recipe out there for everyone. So next time you're short on time in the morning, reach for your slow cooker and let it do the work for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #easy #cheese #eggs #crock-pot-slow-cooker #dietary #comfort-food #meat #pork-sausage #taste-mood #equipment #3-steps-or-less
You'll also love