Best 4 Crock Pot Bratwurst And Peppers Recipes
Kick off your taste buds for a flavor-packed journey with our succulent Crock-Pot Bratwurst and Peppers recipe. This hearty dish is not only convenient to make but also bursting with tantalizing flavors that will keep you coming back for more. In this ultimate guide, we'll take you through a culinary adventure, showcasing the two delectable recipes featured in the article: Crock-Pot Bratwurst and Peppers with Beer and Crock-Pot Bratwurst and Peppers with Sauerkraut. Get ready to indulge in a symphony of flavors that blend sweet, savory, and tangy notes in every bite.
Our first recipe, Crock-Pot Bratwurst and Peppers with Beer, is a classic combination that never fails to impress. Bratwurst sausages, bell peppers, onions, and a splash of beer come together in a harmonious blend of savory and slightly tangy flavors. The beer adds a subtle depth and richness that elevates the dish to a whole new level.
In our second recipe, Crock-Pot Bratwurst and Peppers with Sauerkraut, we introduce a tangy twist that adds a delightful complexity to the dish. Sauerkraut's distinct sourness perfectly complements the richness of the bratwurst and peppers, creating a flavor profile that is both satisfying and refreshing. The combination of sweet bell peppers, smoky sausage, and tangy sauerkraut will leave you craving more.
Both recipes are incredibly easy to prepare and require minimal effort. Simply toss all the ingredients into your trusty Crock-Pot, set it to low, and let the magic happen. The slow-cooking process infuses the bratwurst and peppers with incredible flavor and tenderness, making them fall-off-the-bone delicious.
Whether you're hosting a casual get-together or looking for a comforting meal on a busy weeknight, these Crock-Pot Bratwurst and Peppers recipes are sure to hit the spot. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CROCK POT BRATWURST AND PEPPERS
My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.
Provided by PanNan
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown bratwursts in butter.
- Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
- Place 3 bratwursts on top.
- Repeat with remaining veggies and bratwurst.
- Pour beer over all.
- Cook on high for 1- 2 hours.
- Turn to low and cook at least 4 more hours.
- Serve brat and pepper mixture on rolls with mustard or favorite condiment.
- Excellent with sauerkraut and German potato salad.
SLOW COOKER BRATS
Slow cooker brats are a perfectly busy day dinner entree. Put one on a bun and pile it up with the peppers and onions for a tasty and easy meal.
Provided by Carlee
Categories Pork
Time 6h10m
Number Of Ingredients 7
Steps:
- Slice onions and peppers.
- Put all ingredients in slow cooker. Cook on low for 6 hours.
- Drain liquid and serve brats on buns.
Nutrition Facts : Calories 344 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 782 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SIMPLE CROCK-POT BRATWURST DINNER
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.
Provided by Dulcet Kitchen
Categories German
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in the bottom of the crockpot, followed by onion.
- Place whole (not cut up!) bratwurst over top of the onion and potatoes.
- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
- Sprinkle with black pepper and parsley.
- Cover with crock pot lid and cook on low for 8-10 hours.
- Serve with sour cream and/or mustard.
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- To save time, you can use pre-cooked bratwurst or Italian sausage.
- If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat.
- Be sure to slice the peppers and onions thinly so that they cook evenly.
- You can add other vegetables to this recipe, such as potatoes, carrots, or celery.
- If you like a little heat, you can add a pinch of cayenne pepper or red pepper flakes.
- Serve this dish with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Crock Pot Bratwurst and Peppers is a delicious and easy-to-make meal that is perfect for a busy weeknight. The bratwurst and peppers are cooked in a flavorful sauce made with beer, onions, and garlic. This dish is sure to be a hit with your family and friends.
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