Best 6 Crock Pot Brats And Cabbage Recipes
**Introducing Crock-Pot Brats and Cabbage: A hearty and flavorful one-pot meal**
Crock-Pot Brats and Cabbage is a hearty and flavorful one-pot meal that is perfect for a busy weeknight dinner. This dish features succulent brats, tender cabbage, and a savory broth that is infused with the flavors of caraway seeds, juniper berries, and garlic. The brats are cooked until they are browned and crispy on the outside, while the cabbage is cooked until it is tender and slightly caramelized. The broth is rich and flavorful, and it makes a perfect dipping sauce for the brats. This dish is also incredibly easy to make, as it can be prepared in just a few minutes and then left to cook in the Crock-Pot all day. With its simple ingredients and delicious flavor, Crock-Pot Brats and Cabbage is sure to become a family favorite.
**Additional Recipes:**
* **Crock-Pot Brats with Beer and Sauerkraut:** This recipe features brats that are cooked in a mixture of beer, sauerkraut, and caraway seeds. The result is a tangy and flavorful dish that is perfect for a Oktoberfest celebration.
* **Crock-Pot Brats with Apples and Onions:** This recipe features brats that are cooked with apples, onions, and a hint of cinnamon. The result is a sweet and savory dish that is perfect for a fall meal.
* **Crock-Pot Brats with Potatoes and Peppers:** This recipe features brats that are cooked with potatoes, peppers, and a zesty tomato sauce. The result is a hearty and flavorful dish that is perfect for a tailgate party.
No matter which recipe you choose, you are sure to enjoy the delicious flavor of Crock-Pot Brats and Cabbage.
SLOW COOKER SAUSAGE AND CABBAGE
Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!
Provided by Pamela
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
- Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
- Close lid and cook on LOW for 6 hours.
- Serve and enjoy! You can serve as is or on top of egg noodles or rice.
Nutrition Facts : Calories 315 kcal, ServingSize 1 serving
CABBAGE AND SAUSAGE CROCK POT
Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed.
- Cook on high 4 to 6 hours or on low 8 to 10 hours.
CROCK POT BRATS AND CABBAGE
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Provided by Kristy D.
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve beef bullion in the hot water.
- Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
- Quarter cabbage and remove core.
- Place cabbage wedges on the bottom of the crock pot.
- Place frozen brats on top of cabbage.
- Pour mixture on top of brats.
- Cook on low for 8 hours.
Nutrition Facts : Calories 561.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 78.7, Sodium 1183.8, Carbohydrate 52.2, Fiber 5.3, Sugar 43.8, Protein 18
EASY SLOW COOKER CABBAGE & BRATS
An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.
Provided by ainesmum
Categories One Dish Meal
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If you prefer, brown sausages on the cook top first.
- Add everything to the slow cooker.
- Stir.
- Cook on high 6 hours.
CABBAGE AND BRATS
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT
For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005
Provided by katie in the UP
Categories Vegetable
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
- Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
- Ladle in bowls.
Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5
Tips:
- For the best flavor, use high-quality bratwurst sausages. Look for brats that are made with a blend of pork and beef, and that have a good amount of fat content.
- Feel free to experiment with different types of beer in this recipe. A light beer will result in a milder flavor, while a dark beer will give the brats a more robust flavor.
- If you don't have time to brown the brats before cooking them in the crock pot, you can simply add them to the pot without browning them. However, browning the brats first will give them a nice caramelized flavor.
- Be sure to slice the cabbage thinly before adding it to the crock pot. This will help it to cook evenly.
- Season the cabbage with salt, pepper, and caraway seeds before adding it to the crock pot. This will help to enhance its flavor.
- Cook the brats and cabbage on low for 6-8 hours, or until the brats are cooked through and the cabbage is tender.
- Serve the brats and cabbage with your favorite sides, such as mashed potatoes, sauerkraut, or grilled onions.
Conclusion:
This crock pot brats and cabbage recipe is an easy and delicious way to enjoy a classic German meal. The brats are cooked in a flavorful beer and onion broth, and the cabbage is tender and flavorful. This dish is perfect for a casual weeknight dinner or a special occasion meal.
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