Best 2 Crock Pot Braised Lamb Shanks Recipes

Indulge in the delectable flavors of tender lamb shanks braised to perfection in a slow cooker. This classic dish, elevated with aromatic herbs and rich vegetables, promises a symphony of flavors that will tantalize your taste buds. With minimal effort, you can create a restaurant-quality meal in the comfort of your own home. Discover the secrets to fall-off-the-bone lamb shanks, complemented by a medley of carrots, celery, and onions. Elevate your culinary skills with this foolproof recipe, perfect for special occasions or cozy family dinners. Explore variations such as red wine braised lamb shanks, slow cooker lamb shanks with barley, and even a tantalizing lamb shank stew. Embark on a culinary journey and experience the magic of slow-cooked lamb shanks, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY (CROCK POT)

Braised Lamb Shanks With Garlic and Rosemary (Crock Pot) image

The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.

Provided by Abby Girl

Categories Lamb/Sheep

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dry red wine
2 tablespoons Dijon mustard (heaping)
2 teaspoons sea salt
1 teaspoon black pepper
6 small lamb shanks
1 head garlic, peeled, minced
2 medium onions, coarsely copped
2 large carrots, chopped
1 lemon, zest of
2 tablespoons fresh rosemary, chopped (heaping)

Steps:

Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
Pour the juices over the shanks, and serve.

CROCK POT BRAISED LAMB SHANKS

Crock Pot Braised Lamb Shanks image

Make and share this Crock Pot Braised Lamb Shanks recipe from Food.com.

Provided by PalatablePastime

Categories Lamb/Sheep

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 lbs lamb shanks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons lemon zest
1 cup tomato sauce
1/2 cup red wine
2 large onions, finely chopped
1 (16 ounce) can chickpeas or 1 (16 ounce) can cannellini beans
cooked rice or couscous

Steps:

Brown lamb shanks under broiler to remove excess fat.
Remove shanks from broiler and place in the bottom of crock pot.
Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
Pour over lamb shanks in crock pot.
Sprinkle chopped onions and drained chickpeas over the top.
Set crock pot on low for 8-10 hours.
Serve lamb shanks on rice or couscous.
Skim sauce of any fat, if serving.

Tips:

Choosing the right cut of lamb shanks is essential. Look for shanks that are meaty and have a good amount of marbling. Avoid shanks that are too bony or fatty.
Browning the lamb shanks before braising them adds flavor and helps to develop a rich sauce.
Use a variety of vegetables in your braising liquid to add flavor and nutrition. Some good options include carrots, celery, onions, garlic, and potatoes.
Red wine is a classic ingredient in braised lamb shanks. It adds a rich, flavorful depth to the sauce.
Braising lamb shanks low and slow allows the meat to become tender and fall off the bone.
Serve braised lamb shanks with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Braised lamb shanks are a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can easily create a restaurant-quality meal at home. So next time you're looking for a hearty and flavorful dish, give braised lamb shanks a try.