Best 3 Crock Pot Bourbon Street Chicken Recipes

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Tantalize your taste buds with a culinary journey to the vibrant streets of New Orleans with our Crock-Pot Bourbon Street Chicken. This Creole-inspired dish is a symphony of bold flavors, featuring tender chicken breasts slow-cooked in a luscious sauce brimming with the essence of Bourbon Street. The aromatic trinity of bell peppers, onions, and celery forms a flavorful base, while a medley of spices, including paprika, garlic powder, and cayenne pepper, adds a touch of heat and depth. Worcestershire sauce and a splash of bourbon lend their distinctive notes, creating a harmonious blend of sweet, savory, and smoky flavors. Served over fluffy rice or crusty bread, this dish transports you to the heart of the French Quarter with every bite.

**Other delectable recipes featured in this article:**

- **Crock-Pot Creamy Ranch Chicken:** Indulge in the comforting goodness of chicken breasts smothered in a velvety ranch sauce, made with a harmonious blend of herbs, spices, and the tangy zest of buttermilk.

- **Crock-Pot Salsa Chicken Tacos:** Embark on a fiesta of flavors with this Mexican-inspired dish, featuring tender chicken infused with the vibrant flavors of salsa, chili powder, and cumin. Serve in warm tortillas with your favorite taco toppings for a tantalizing taste of south-of-the-border cuisine.

- **Crock-Pot Honey Garlic Chicken:** Experience the perfect balance of sweet and savory with this Asian-inspired chicken dish. Chicken breasts are coated in a sticky glaze made with honey, soy sauce, and garlic, creating a lip-smacking combination that will leave you craving more.

- **Crock-Pot Lemon Pepper Chicken:** Delight in the simplicity and freshness of this classic dish. Chicken breasts are seasoned with a zesty blend of lemon pepper seasoning and cooked to perfection in a flavorful broth. Serve with roasted vegetables or a side salad for a healthy and satisfying meal.

Here are our top 3 tried and tested recipes!

CROCK POT BOURBON CHICKEN



Crock Pot Bourbon Chicken image

Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.

Provided by Holly Nilsson

Categories     Dinner

Time 6h10m

Number Of Ingredients 15

3 lbs boneless skinless chicken thighs
3 tablespoons cornstarch
¼ cup sliced green onions ((or more to taste))
½ teaspoon fresh grated ginger
4 cloves garlic (, minced)
½ teaspoon crushed red chili flakes
⅓ cup apple juice
1 ½ tablespoons honey
¼ cup brown sugar
¼ cup ketchup
3 tablespoons cider vinegar
¼ cup water
¼ cup Bourbon
¼ cup soy sauce
salt & pepper to taste

Steps:

  • Mix all sauce ingredients in a small bowl.
  • Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
  • Remove chicken and chop into bite sized pieces and cover to keep warm.
  • Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
  • Serve over rice.

Nutrition Facts : ServingSize 6 g, Calories 388 kcal, Carbohydrate 22 g, Protein 45 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 840 mg, Sugar 17 g

CROCK POT BOURBON STREET CHICKEN



Crock Pot Bourbon Street Chicken image

This is what my oldest son wants for his birthday dinner every year. It is a popular menu item at many Chinese restaurants but none of the local restaurants serve it here in Wyoming. Unlike other versions of Bourbon Street Chicken this one actually contains bourbon. It is sweet, spicy, and delish. Adjust the heat to your...

Provided by Grace Pulley

Categories     Chicken

Time 8h20m

Number Of Ingredients 14

2-3 lb chicken breast halves, skinless and boneless
1/2 tsp ground ginger ( can use less if you like a liighter ginger flavor
1/4 tsp cayenne pepper (more if you like it spicy) i have to keep it somewhat mild for my hubby
1/4 tsp sea salt or kosher salt
2 Tbsp cornstarch
2 clove garlic, crushed
1/3 c brown sugar, light
2 Tbsp olive oil, extra virgin
2 Tbsp applesauce, unsweetened
2 Tbsp ketchup
1 Tbsp cider vinegar
1/4 c bourbon ( i used jim beam )
1/3 c soy sauce, light
1/2 c water

Steps:

  • 1. Cut chicken breast into bite size pieces and add to crock pot.
  • 2. In a medium bowl add the remaining ingredients and whisk until well blended; pour over the chicken in the crockpot and give a quick stir.
  • 3. Cook on low for 8 hours or 4 hours on high. Serve over steamed Jasmine Rice with a side of steamed broccoli and carrots.
  • 4. Will post an actual picture later. My camera battery died last night before I could get a picture of finished product. ;(

CROCK POT BOURBON STREET CHICKEN



Crock Pot Bourbon Street Chicken image

Tried and true recipe given to me by a good friend. Family just loves it.

Provided by t t

Categories     Chicken

Number Of Ingredients 12

2 lb boneless chicken breasts cut into bite-size pieces
2 Tbsp cornstarch
2 Tbsp extra virgin olive oil
2 garlic clove crushed
1/4 tsp ginger
3/4 tsp crushed red pepper flakes
1/4 c light apple juice
1/3 c light brown sugar
2 Tbsp organic ketchup or chili sauce (depending on how hot you like stuff)
1 Tbsp cider vinegar
1/2 c water
1/3 c reduced sodium soy sauce

Steps:

  • 1. Whisk all ingredients into crock pot and add chicken.
  • 2. Cook on low for 8 hours or high for 4.
  • 3. Serve over rice or mashed potatoes.

Tips:

  • Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
  • Use a Large Crock Pot: This recipe is best made in a large crock pot to ensure that all the ingredients fit comfortably and cook evenly.
  • Layer the Ingredients: Layer the ingredients in the crock pot in the order listed in the recipe. This will help the flavors meld and create a delicious dish.
  • Cook on Low and Slow: Cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. This will allow the chicken to cook thoroughly and absorb all the delicious flavors.
  • Serve with Sides: Serve the Bourbon Street Chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

The Crock Pot Bourbon Street Chicken is a flavorful and easy-to-make dish that's perfect for a busy weeknight dinner or a casual gathering. With its bold Cajun flavors and tender chicken, this dish is sure to be a hit with everyone. So gather your ingredients, preheat your crock pot, and get ready to enjoy this delicious and satisfying meal!

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