Best 4 Crock Pot Borscht Soup Recipes
Borscht soup, a vibrant and hearty dish, is a staple in many Eastern European cuisines. With its beautiful ruby-red hue and a complex flavor profile, this soup is a delightful blend of vegetables, meat, and spices. This article presents a collection of tantalizing crock-pot borscht recipes that cater to diverse dietary preferences and culinary skills. Whether you're a vegetarian seeking a meatless option, a fan of classic Ukrainian borscht, or simply looking for a comforting and nutritious soup, this article has something for every palate. From traditional recipes passed down through generations to modern interpretations with a twist, these crock-pot borscht dishes promise an unforgettable culinary journey.
Let's cook with our recipes!
CROCK POT BORSCHT SOUP
Make and share this Crock Pot Borscht Soup recipe from Food.com.
Provided by viking
Categories Vegetable
Time 5h40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown steak in oil; drain.
- Place veggies in crock pot; place steak on top.
- Mix remaining ingredients except cream and sour cream, and pour over steak.
- Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- 45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
Nutrition Facts : Calories 209.9, Fat 8, SaturatedFat 3.7, Cholesterol 44, Sodium 827.6, Carbohydrate 19.2, Fiber 2.8, Sugar 7.9, Protein 16
WORKDAY BORSCHT (VEGETARIAN/ CROCK POT)
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.
Provided by VegSocialWorker
Categories Vegetable
Time 9h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove tops from beets and set aside for another use. Peel beets and cut in half if larger than 2 inches in diameter.
- Place beets, potato, onion, broth, and tomato paste in slow cooker and cook on high heat for 4 hours or low heat for 8 hours.
- Process soup in batches in a blender until smooth and return to slow cooker. Take great care when blending hot liquids. Do not fill blender canister more than half full, and make sure that the top is securely attached.
- Before you are ready to serve, bury the cabbage in the puree. Cook on high, covered, for 45 minutes. Add 1/4 cup dill, vinegar and lemon juice and season to taste with salt.
- In a separate bowl, mix remainder of dill with sour cream. Serve with a dollop of the sour cream in each bowl of soup and with lemon wedges.
Nutrition Facts : Calories 98.9, Fat 0.2, SaturatedFat 0.1, Sodium 48.7, Carbohydrate 22.5, Fiber 4, Sugar 4.5, Protein 3
RUSSIAN BORSCHT/CROCK POT STYLE
I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.
Provided by katie in the UP
Categories Low Cholesterol
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Layer ingredients in slow cooker in the following order:.
- cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
- Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.
Nutrition Facts : Calories 196, Fat 8.3, SaturatedFat 2.6, Cholesterol 34.4, Sodium 1379.7, Carbohydrate 14.3, Fiber 2.8, Sugar 8.8, Protein 17.6
CROCK POT RUSSIAN BEEF BORSCHT
A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.
Provided by Lorac
Categories Vegetable
Time 9h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
- Cover and cook on LOW 7-9 hours or until veggies are just tender.
- Add more pepper, lemon or sugar if desired.
- Top each serving with sour cream and parsley if desired.
Nutrition Facts : Calories 159.6, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 142.7, Carbohydrate 20.2, Fiber 4.5, Sugar 13.4, Protein 15.3
Tips:
- Choose the right cut of beef. Chuck roast or brisket are both good options, as they have a lot of flavor and will become tender in the slow cooker.
- Brown the beef before cooking. This will help to develop flavor and caramelize the meat.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good choices include carrots, potatoes, onions, celery, and cabbage.
- Add some herbs and spices. This will help to enhance the flavor of the soup. Some good choices include bay leaves, thyme, rosemary, dill, and paprika.
- Cook the soup on low for 8-10 hours. This will allow the flavors to meld and the meat to become tender.
- Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.
Conclusion:
Crock Pot Borscht Soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beef. The soup is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and flavorful soup, give Crock Pot Borscht Soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #crock-pot-slow-cooker #dietary #equipment
You'll also love
