**Unveil the Southern Delicacy: A Culinary Journey into Crock-Pot Boiled Peanuts**
In the heart of the American South, where culinary traditions and soul food intertwine, lies a humble yet beloved dish that has captured the taste buds of generations: crock-pot boiled peanuts. These savory and addictive legumes, also known as goobers, are a staple at gatherings, picnics, and potlucks, offering a unique taste experience that is both nostalgic and utterly satisfying. Embark on a culinary adventure as we explore the art of preparing crock-pot boiled peanuts, with a collection of recipes that cater to diverse preferences and dietary needs. From classic Southern recipes to healthier variations, this comprehensive guide will equip you with the knowledge and inspiration to create this Southern delicacy in the comfort of your own kitchen. Get ready to tantalize your taste buds and discover why crock-pot boiled peanuts have become a beloved tradition, enjoyed by both locals and culinary enthusiasts alike.
CROCK POT BOILED PEANUTS
Make and share this Crock Pot Boiled Peanuts recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 7h10m
Yield 1 Pot
Number Of Ingredients 3
Steps:
- Wash Peanuts until water runs clear.
- Place peanuts in crock pot.
- Add salt and water; stir.
- Cook, covered, on high for 5 to 7 hours.
- Add additional water during cooking, if necessary, to keep peanuts covered.
CROCK POT CAJUN HOT BOILED PEANUTS
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer to quickly boil up and eat whenever the hankerin' hits. You can leave out the Cajun seasoning and garlic powder if you just...
Provided by Janet Crow
Categories Other Appetizers
Time 14h5m
Number Of Ingredients 5
Steps:
- 1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.
Tips:
- Choose fresh, raw peanuts for the best results.
- Soak the peanuts overnight or for at least 8 hours before cooking.
- Use a slow cooker with a 4-quart or larger capacity.
- Cover the peanuts with water by at least 2 inches.
- Add salt and other seasonings to taste.
- Cook the peanuts on low for 8-10 hours or on high for 4-6 hours.
- Serve the peanuts hot or warm, with or without the cooking liquid.
Conclusion:
Crock-Pot boiled peanuts are an easy and delicious snack or side dish. They are perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients and a little time, you can enjoy this classic Southern treat in the comfort of your own home. So next time you are looking for a tasty and satisfying snack, give crock-Pot boiled peanuts a try.
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