Best 4 Crock Pot Black Bean Burritos Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Crock-Pot Black Bean Burritos. These burritos are a symphony of textures and tastes, featuring tender black beans simmered in a flavorful combination of spices, aromatic rice, and a medley of fresh vegetables. Wrapped in soft tortillas and smothered in a rich homemade sauce, these burritos are a fiesta in every bite.
Our recipe collection offers a diverse range of fillings and sauces to suit every palate. From the classic combination of black beans and rice to the zesty kick of chipotle peppers, our recipes cater to both traditionalists and those seeking a more adventurous culinary experience.
For those who prefer a meatless option, our Black Bean and Sweet Potato Burritos are a delightful choice. The natural sweetness of the roasted sweet potatoes complements the earthy flavors of the black beans, while a hint of cumin and chili powder adds a touch of warmth.
If you're looking for a more decadent treat, try our Black Bean and Beef Burritos. Slow-cooked beef, seasoned with a blend of Mexican spices, is combined with tender black beans, fluffy rice, and a medley of vegetables. Topped with a generous helping of melted cheese, these burritos are sure to satisfy your cravings.
For those who enjoy a bit of heat, our Black Bean and Chipotle Burritos are the perfect choice. Chipotle peppers add a smoky, spicy flavor to the black beans, while fresh cilantro and tangy lime juice provide a refreshing balance.
Each recipe includes detailed instructions, cooking times, and a comprehensive list of ingredients, ensuring a hassle-free cooking experience. Whether you're a seasoned home cook or a novice in the kitchen, our Crock-Pot Black Bean Burritos are sure to become a staple in your culinary repertoire.
CROCKPOT MEXICAN BLACK BEANS
Skip buying canned beans and make these easy Crockpot Mexican Black Beans instead! They freeze well and directions for freezing is also included!
Provided by Down Redbud Drive
Categories Side Dish
Time 10h10m
Number Of Ingredients 9
Steps:
- Turn your crockpot on high and dump the dry black beans in.
- Fill the crockpot with just enough water to cover the beans by an inch.
- Add the rest of the ingredients in and stir to mix.
- Let them cook on high for 30 minutes.
- Add 2 more cups of water and stir again.
- Let the beans continue to cook on high for 3.5 more hours.
- Add one more cup of water and stir.
- Switch your crockpot to low and let it cook for 6-8 hours, or overnight. I cooked mine overnight and woke up to the beautiful aroma of Mexican filling the house!
- Turn the crockpot off and let the beans cool down.
- Once they reach a temperature where they can be handled, scoop two cups of beans into a quart size freezer bag for easy storage. Continue until all the beans are gone from the crockpot.
Nutrition Facts : Calories 128 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 314 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SLOW COOKER BEEF BURRITOS
Steps:
- In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
- Once beef is fork tender, remove from slow cooker with a fork and shred.
- Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
- Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
- Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
- Serve with desired toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCK POT BEAN BURRITOS
Make and share this Crock Pot Bean Burritos recipe from Food.com.
Provided by HannahGoose
Categories Mexican
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray sides of Crockpot with cooking spray or use a Crockpot liner.
- Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
- Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
- Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
- Cook on low for 3 1/2 hours.
Nutrition Facts : Calories 483.8, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.8, Sodium 1368.4, Carbohydrate 64.2, Fiber 10.6, Sugar 4.3, Protein 21.8
CROCK POT CHICKEN & BEAN BURRITOS
My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.
Provided by hhorn
Categories Chicken Breast
Time 6h15m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
- Cook on low 6-8 hours.
- Add vinegar and shred chicken with forks (I find a potato masher works well too).
- In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
- Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
- Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
- Bake at 350 for 10 minutes, or until cheese melts.
- I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.
Nutrition Facts : Calories 362.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 72.6, Sodium 793.5, Carbohydrate 32.7, Fiber 9.4, Sugar 2.9, Protein 24.6
Tips:
- Soak the black beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Rinse the black beans thoroughly before cooking. This will help to remove any dirt or debris.
- Use a slow cooker that is at least 4 quarts in size. This will ensure that there is enough room for all of the ingredients.
- Cook the black beans on low for 8-10 hours or on high for 4-6 hours. The beans are done cooking when they are soft and tender.
- While the beans are cooking, prepare the other ingredients for the burritos. This includes cooking the rice, chopping the vegetables, and making the sauce.
- To assemble the burritos, place a large tortilla on a flat surface. Spread some rice, black beans, vegetables, and sauce in the center of the tortilla. Top with cheese and fold the tortilla in half.
- Heat a large skillet over medium heat. Add the burritos to the skillet and cook for 2-3 minutes per side, or until golden brown and heated through.
- Serve the burritos immediately with your favorite toppings, such as guacamole, salsa, or sour cream.
Conclusion:
Crock-Pot Black Bean Burritos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a busy weeknight meal or a casual weekend lunch. The best part about these burritos is that they can be customized to your liking. You can add or remove ingredients, and you can adjust the level of spiciness to suit your taste. So next time you're looking for a quick and easy meal, give Crock-Pot Black Bean Burritos a try. You won't be disappointed!
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