Best 5 Crock Pot Best Chuck Roast Recipes
Indulge in the delectable flavors of fall-off-the-bone tender chuck roast, lovingly prepared in the comfort of your crock pot. With a symphony of savory ingredients, this dish promises an effortless culinary experience that yields a main course fit for a feast. Immerse yourself in the aroma of garlic, onion, and Worcestershire sauce, harmonizing with the rich beef broth to create a luscious gravy that will tantalize your taste buds. Explore variations of this classic pot roast, including a tangy Italian-inspired version infused with sun-dried tomatoes and basil, a smoky and spicy rendition with chipotle peppers, and a hearty Guinness-braised variation that adds a touch of Irish charm to your dinner table. Each recipe offers a unique twist on this timeless comfort food, ensuring a delightful culinary adventure with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
WEEKNIGHT SLOW COOKER CHUCK ROAST
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Provided by Cindy Anschutz Barbieri
Categories 100+ Everyday Cooking Recipes
Time 7h15m
Yield 8
Number Of Ingredients 9
Steps:
- Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
- Cook on Low for 7 to 8 hours.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 6.6 g, Cholesterol 103.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 651.9 mg, Sugar 2.8 g
BEST CROCK POT CHUCK ROAST
An easy and delicious way to prepare a pot roast in the slow cooker. We were initially concerned the potatoes and carrots would be overdone. They weren't ... they were perfect so trust the process. The flavor between the savory onion soup mix with the tangy steak sauce is a great combination and the sliced mushrooms soak up all...
Provided by Susan Matthews
Categories Roasts
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. Place the roast in the slow cooker. Pour beef broth over the roast. Then pour the cream of celery soup.
- 2. Top the roast and around it with potatoes, carrots, and then mushrooms.
- 3. Pour the packet of onion soup mix over the top. Then top with steak sauce.
- 4. Place the lid and cook on High for 6-8 hours.
- 5. Cook until the roast and vegetables are cooked and tender.
CROCK POT - BEST CHUCK ROAST
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!
Provided by Seasoned Cook
Categories Stew
Time 5h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
Tips:
- To ensure the chuck roast is fork-tender, cook it on low for 8-10 hours or on high for 5-6 hours.
- For added flavor, sear the chuck roast in a hot skillet before placing it in the crock pot.
- Use a variety of vegetables to add flavor and nutrition to the dish. Consider carrots, celery, onions, potatoes, and garlic.
- Add a flavorful liquid to the crock pot, such as beef broth, red wine, or beer.
- Season the chuck roast generously with salt, pepper, and your favorite herbs and spices.
- Serve the chuck roast with mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
With its tender, flavorful meat and rich, savory gravy, this crock pot chuck roast is sure to be a hit with your family and friends. It's a great meal for a weeknight dinner or a special occasion. And because it's so easy to make, you can relax and enjoy your time with your loved ones while the crock pot does all the work.
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