Best 2 Crock Pot Beer Brats Recipes

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**Indulge in the Savory Symphony of Crock-Pot Beer Brats: A Culinary Journey through Three Flavorful Recipes**

Immerse yourself in a culinary adventure with our tantalizing collection of Crock-Pot Beer Brats recipes. Embark on a tastebud-tingling voyage as we unveil three distinct flavor profiles, each promising a symphony of savory sensations. From the classic charm of Original Beer Brats to the tangy zest of Honey Garlic Beer Brats and the fiery allure of Spicy Beer Brats, our recipes cater to every palate's desire. Prepare to be captivated by the tender embrace of slow-cooked brats, infused with the rich essence of beer and an array of aromatic seasonings. These succulent brats, nestled amidst a flavorful broth, promise an explosion of taste with every bite. Accompanied by a medley of your favorite sides, such as crusty bread, roasted potatoes, or crisp coleslaw, these Crock-Pot Beer Brats elevate your dining experience to new heights. So, gather your ingredients, fire up your slow cooker, and let the magic begin!

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT BEER BRATS



Crock Pot Beer Brats image

Make and share this Crock Pot Beer Brats recipe from Food.com.

Provided by TheDancingCook

Categories     Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 4

8 bratwursts
2 tablespoons olive oil
2 garlic cloves, chopped
18 ounces beer (I use Killian's)

Steps:

  • Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
  • With a fork, poke holes in each bratwurst and cook for 5 more minutes.
  • Transfer brats to crock pot; pour beer to cover.
  • Cook on low for 6-7 hours.

Nutrition Facts : Calories 685.5, Fat 56.4, SaturatedFat 18.1, Cholesterol 125.8, Sodium 1443.9, Carbohydrate 10.1, Protein 24

HONEY MUSTARD BEER BRATS (CROCK POT)



Honey Mustard Beer Brats (Crock Pot) image

Make and share this Honey Mustard Beer Brats (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 10

10 fresh bratwursts
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
2 garlic cloves, sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 (12 fluid ounce) beer
10 hoagie rolls, split lengthwise

Steps:

  • Place half of the bratwurst in the bottom of a 5 quart slow cooker.
  • Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
  • In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
  • Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
  • Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.

Nutrition Facts : Calories 515.6, Fat 28.2, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1439.3, Carbohydrate 43.1, Fiber 2.6, Sugar 4.4, Protein 18.8

Tips:

  • Choose high-quality bratwurst: Look for bratwurst made with fresh, flavorful pork and a blend of spices. Avoid brats that are overly processed or contain fillers.
  • Use a variety of beers: Don't be afraid to experiment with different types of beer. A dark beer will give the brats a richer flavor, while a light beer will produce a more mild flavor. You can also use a combination of beers to create a unique flavor profile.
  • Add aromatics: Aromatics, such as onions, garlic, and celery, will help to enhance the flavor of the brats. You can also add other vegetables, such as carrots or potatoes, to the crock pot.
  • Cook the brats on low for 6-8 hours: This will allow the brats to cook evenly and absorb all of the flavors from the beer and aromatics.
  • Serve the brats with your favorite toppings: Some popular toppings for crock pot beer brats include sauerkraut, mustard, relish, and onions.

Conclusion:

Crock pot beer brats are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With just a few simple ingredients and a little time, you can have a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a new recipe to try, give crock pot beer brats a try. You won't be disappointed!

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