Best 4 Crock Pot Beef With Mushrooms Recipes
Indulge in a culinary journey with our delectable Crock Pot Beef with Mushrooms recipe, where tender cuts of beef harmoniously blend with earthy mushrooms in a rich and flavorful sauce. This fuss-free dish, perfect for busy weeknights or casual gatherings, promises to tantalize your taste buds with every bite.
Embark on a culinary adventure with our diverse collection of Crock Pot Beef with Mushrooms recipes, each offering a unique twist on this classic comfort food. From the classic and hearty Mushroom Beef Stew to the tangy and aromatic Asian-Inspired Beef and Mushroom Stir-Fry, our recipes cater to a wide range of preferences.
Delight in the rich and robust flavors of our Slow-Cooker Beef Bourguignon, where tender beef simmers in a medley of red wine, mushrooms, and aromatic herbs. Experience the explosion of flavors in our savory Crock Pot Beef Stroganoff, featuring tender beef strips smothered in a creamy mushroom sauce.
For a taste of authentic Italian cuisine, try our hearty Crock Pot Italian Beef and Mushroom Casserole, where succulent beef and mushrooms mingle with a flavorful tomato sauce and melted cheese. If you're craving something with a kick, our Spicy Crock Pot Beef and Mushroom Enchiladas are sure to satisfy, with a combination of tender beef, spicy enchilada sauce, and gooey cheese.
Our Crock Pot Beef and Mushroom recipes are not only bursting with flavor but also incredibly convenient to prepare. Simply toss the ingredients into your slow cooker, set it, and let the magic happen. These recipes are perfect for busy individuals and families who want to enjoy a delicious home-cooked meal without spending hours in the kitchen.
So, gather your ingredients, choose your favorite recipe from our curated collection, and embark on a culinary journey that will leave your taste buds singing. Let the Crock Pot Beef with Mushrooms recipes become your go-to comfort food, bringing warmth and satisfaction to your table.
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
SLOW-COOKER MUSHROOM BEEF STROGANOFF
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT BEEF & MUSHROOMS
Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!
Provided by Sam 3
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a greased crock pot.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 349.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 110.6, Sodium 590.1, Carbohydrate 8, Fiber 0.6, Sugar 3.4, Protein 33.4
Tips:
- Choose the right cut of beef: Chuck roast, shoulder roast, and rump roast are all good choices for this recipe.
- Brown the beef before cooking: This will help to develop flavor and prevent the beef from becoming dry.
- Use a variety of mushrooms: This will add flavor and texture to the dish.
- Add vegetables to the crock pot: This will make the dish more nutritious and flavorful.
- Use a low-sodium beef broth: This will help to keep the dish from becoming too salty.
- Cook the beef on low for 8-10 hours or high for 4-6 hours: This will give the beef time to become tender and flavorful.
- Serve the beef with mashed potatoes, rice, or noodles: This will make a complete and satisfying meal.
Conclusion:
This crock pot beef with mushrooms is an easy and delicious meal that is perfect for a busy weeknight. The beef is tender and flavorful, and the mushrooms add a rich, earthy flavor. This dish is sure to please everyone at the table.
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