Best 4 Crock Pot Beef Tips With Gravy Recipes
Indulge in a culinary delight with our Crock-Pot Beef Tips with Gravy, a classic and comforting dish that is perfect for busy weeknights or special occasions alike. This savory dish features tender beef tips slow-cooked in a rich and flavorful gravy, infused with aromatic vegetables and herbs. Serve it over mashed potatoes, rice, or pasta for a complete and satisfying meal. This article provides not just one, but three delectable variations of the classic recipe to suit different preferences and dietary restrictions. Dive into the traditional Crock-Pot Beef Tips with Gravy, savor the tangy flavors of the Crock-Pot Beef Tips with Mushroom and Red Wine Gravy, or opt for a healthier choice with the Crock-Pot Beef Tips with Sweet and Sour Gravy. Each recipe includes step-by-step instructions, ingredient lists, and cooking times to ensure perfect results every time. Prepare to tantalize your taste buds with these hearty and flavorful beef tip creations, all made effortlessly in your trusty Crock-Pot.
Here are our top 4 tried and tested recipes!
SLOW COOKER BEEF TIPS AND GRAVY
Comfort food straight from your crock pot! Slow Cooker Beef Tips and Gravy.
Provided by Cris
Number Of Ingredients 11
Steps:
- Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
- Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
- Combine remaining ingredients and pour over top of meat in slow cooker.
- Cook on low for 8-10 hours
- Serve over mashed potatoes.
CROCK POT BEEF TIPS WITH GRAVY
Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
- Place chopped green pepper and sliced mushrooms on top of beef cubes.
- In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
- Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
- Serve over Buttered Noodles.
Nutrition Facts : Calories 516.6, Fat 29.1, SaturatedFat 11.7, Cholesterol 170.4, Sodium 692.9, Carbohydrate 10.7, Fiber 0.8, Sugar 1.1, Protein 49
CROCK POT BEEF TIPS WITH CREAMY GRAVY
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
Provided by Seasoned Cook
Categories Meat
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- For the best flavor, use high-quality beef tips. Look for tips that are evenly marbled and have a deep red color.
- If you don't have a crock pot, you can also cook this recipe in a Dutch oven over low heat.
- Be sure to brown the beef tips before adding them to the crock pot. This will help to seal in the flavor and prevent them from drying out.
- Use a variety of vegetables in your stew. This will add flavor and nutrients.
- Simmer the stew for at least 4 hours, or until the beef tips are tender. The longer you simmer it, the more flavorful it will be.
- Serve the stew with mashed potatoes, rice, or noodles.
Conclusion:
This crock pot beef tips with gravy recipe is an easy and delicious way to make a classic comfort food dish. With just a few simple ingredients, you can have a hearty and flavorful stew that the whole family will love. So next time you're looking for an easy and delicious dinner recipe, give this crock pot beef tips with gravy a try.
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