Best 4 Crock Pot Beef Tips And Rice Recipes

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Indulge in the hearty goodness of our crock pot beef tips and rice, a classic comfort food that effortlessly blends tender beef tips, savory vegetables, and fluffy rice in a single pot. This family-friendly dish is not only convenient to prepare but also versatile, offering variations to suit every taste. From the classic beef tips and rice to a tangy Asian-inspired version and a creamy mushroom variation, this collection of recipes promises a flavor-packed meal that will quickly become a weeknight favorite.

**Classic Crock Pot Beef Tips and Rice:**
Savor the timeless combination of tender beef tips, succulent vegetables, and fluffy rice, all slow-cooked to perfection in a savory sauce. This recipe embodies comfort food at its finest, with minimal prep work and maximum flavor.

**Asian-Inspired Crock Pot Beef Tips and Rice:**
Experience a taste of the Orient with this flavorful twist on classic beef tips and rice. A blend of soy sauce, ginger, garlic, and sesame oil infuses the beef and vegetables with an irresistible umami taste, creating a dish that is both satisfying and exotic.

**Crock Pot Beef Tips and Rice with Creamy Mushrooms:**
Indulge in the richness of creamy mushrooms in this comforting variation of beef tips and rice. Tender mushrooms are sautéed in butter and then combined with the beef tips and rice, creating a velvety sauce that elevates this dish to a new level of decadence.

With these three delectable recipes, you'll have a versatile collection of crock pot beef tips and rice dishes to satisfy any craving. Get ready to enjoy a hassle-free meal that combines convenience and flavor, making it a perfect choice for busy weeknights or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF TIPS AND RICE



Slow Cooker Beef Tips and Rice image

Yield 6

Number Of Ingredients 7

2 1/2 pounds beef stew meat
1 1/4 cups water
2 beef bouillon cubes
1 (10.5 ounce) cream of mushroom soup
1 onion (chopped)
2 (.87 ounce) packages brown gravy mix
3 cups cooked rice

Steps:

  • Spray slow cooker with non stick cooking spray. Turn onto Low setting.
  • Place stew meat in the bottom of the slow cooker.
  • In a microwave safe bowl add the water and 2 beef bouillon cubes. Bring to a boil in the microwave and then stir until cubes are dissolved.
  • Then add in the soup, chopped onion, and gravy mix packets.
  • Stir until combined and pour over the beef in the slow cooker.
  • Gently stir until all the meat is covered.
  • Cover with lid and cook on low setting for 6 hours.
  • If you like the gravy a little thicker at the end of the cooking time, add in 1 Tablespoon of cornstarch.
  • Serve over cooked rice.

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

CROCK POT BEEF TIPS WITH CREAMY GRAVY



Crock Pot Beef Tips With Creamy Gravy image

So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.

Provided by Seasoned Cook

Categories     Meat

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef sirloin, cut in pieces
1/2 cup onion, chopped
1 (10 ounce) cream of mushroom soup
1 tablespoon Worcestershire sauce
1/4 cup water
1/4 cup sour cream
salt and pepper

Steps:

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

Tips:

  • Use a good quality beef for the best results.
  • Cut the beef tips into uniform pieces so that they cook evenly.
  • Brown the beef tips in a skillet over medium-high heat before adding them to the slow cooker. This will help to seal in the flavor and prevent the beef from becoming tough.
  • Use a variety of vegetables in the stew, such as carrots, celery, onions, and potatoes. This will add flavor and texture to the dish.
  • Add some herbs and spices to the stew to taste. Some good options include garlic, thyme, rosemary, and paprika.
  • Cook the stew on low for 8-10 hours, or until the beef is tender and the vegetables are cooked through.
  • Serve the stew over rice or mashed potatoes.

Conclusion:

Crock Pot Beef Tips and Rice is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying stew that will be enjoyed by the whole family.

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