Best 6 Crock Pot Beef Teriyaki With Broccoli Recipes
Indulge in the tantalizing flavors of Crock-Pot Beef Teriyaki with Broccoli, a culinary masterpiece that effortlessly combines the sweet, savory, and umami-rich notes of teriyaki sauce with tender beef and crisp-tender broccoli. This delectable dish, prepared in the convenience of your slow cooker, guarantees a flavorful and satisfying meal with minimal effort. Complement your main course with a selection of equally enticing side dishes, including fluffy steamed jasmine rice, a vibrant and refreshing Asian slaw, and a comforting serving of sautéed shiitake mushrooms. These accompaniments perfectly round out the meal, creating a harmonious balance of flavors and textures that will delight your taste buds. Embrace the culinary journey that awaits, and let the aromas of teriyaki-infused beef and broccoli fill your kitchen as you embark on this irresistible slow-cooker adventure.
Here are our top 6 tried and tested recipes!
BEEF TERIYAKI
Try Crock pot beef teriyaki recipe for a simple and delicious dinner idea. This beef teriyaki stir fry recipe does not disappoint. Everyone will love Slow cooker teriyaki beef recipe. Once you know how to make beef teriyaki, it will be on your regular menu plan! Try simple teriyaki beef recipe.
Provided by Carrie Barnard
Categories Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Place the beef in a 6 quart crock pot.
- Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm over rice and enjoy!
Nutrition Facts : Calories 283 kcal, Carbohydrate 7 g, Protein 41 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1201 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER BEEF AND BROCCOLI
I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. -Brandy Stansbury, Edna, Texas
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.
Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 1696mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 42g protein.
TERIYAKI BEEF AND BROCCOLI
Teriyaki Beef and Broccoli is a quick dinner or lunch menu item that can also be frozen and served for later. This freezer meal is easy to prepare, too!
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Add sliced steak and cornstarch into gallon-sized freezer bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing any excess air.
- In a small bowl combine soy sauce, water, brown sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.
Nutrition Facts : Calories 378 kcal, Carbohydrate 29 g, Protein 40 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 102 mg, Sodium 142 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
CROCK POT - BEEF TERIYAKI WITH BROCCOLI
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop while it cooks!
Provided by Seasoned Cook
Categories Steak
Time 4h15m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
- Place green pepper, onion, celery, and carrots on top of steak strips.
- In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
- Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
- Serve over hot cooked rice.
SLOW COOKER BEEF AND BROCCOLI RECIPE BY TASTY
Here's what you need: sirloin steak, beef broth, low sodium soy sauce, brown sugar, sesame oil, garlic, cornstarch, water, broccoli, white rice
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
- Place slices of beef in the liquid and toss to coat.
- Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
- Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve with warm white rice.
- Enjoy!
Nutrition Facts : Calories 665 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 2 grams, Protein 48 grams, Sugar 12 grams
CROCK POT BEEF TERIYAKI
Make and share this Crock Pot Beef Teriyaki recipe from Food.com.
Provided by FDADELKARIM
Categories Rice
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
- Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
- Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
- Serve over rice.
Tips:
- Choose the right cut of beef: For this recipe, chuck roast or flank steak are both good options. They are both relatively inexpensive and will become tender and flavorful when cooked in the slow cooker.
- Make sure to marinate the beef: The marinade helps to tenderize the beef and infuse it with flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to the flavor of this dish. Be sure to use a sauce that you enjoy the taste of.
- Don't overcook the beef: Beef cooked in a slow cooker can easily become overcooked. Be sure to cook the beef on low for 6-8 hours, or until it is tender but not dry.
- Add the broccoli in the last 30 minutes of cooking: This will help to keep the broccoli from getting too mushy.
Conclusion:
This crock pot beef teriyaki with broccoli is an easy and delicious meal that is perfect for a busy weeknight. The beef is tender and flavorful, and the broccoli is cooked to perfection. The teriyaki sauce adds a delicious sweetness and tanginess to the dish. This is a meal that the whole family will enjoy.
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